How to Make Apple-Sweet Potato Hash in 19 Minutes for Young Wife

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, apple-sweet potato hash. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Apple-Sweet Potato Hash is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Apple-Sweet Potato Hash is something that I have loved my whole life.

While the sweet potato and apple play great together, the ingredient that really pulls the dish together is black forest bacon. This sweet & savory apple sweet potato breakfast hash cooks in one skillet, so clean up is a breeze! You can add more eggs for a heartier serving.

To get started with this particular recipe, we have to first prepare a few components. You can have apple-sweet potato hash using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Apple-Sweet Potato Hash:

1. Take 1 sweet potato, peeled and cubed
2. Get 1/2 cup red onion, medium diced
3. Prepare 1 Granny Smith apple, peeled/cubed
4. Make ready 1 Red delicious apple, peeled/cubed
5. Make ready 1/2 cup pecans roughly chopped/toasted
6. Make ready 1 tsp ground cinnamon
7. Prepare 1/4 c brown sugar
8. Make ready 1 tsp kosher salt
9. Get 3 tbsp butter
10. Make ready 1/2 cup raisins, plumped in warm water-optional

Cook over medium heat until the apples. The flavors of the sweet potatoes and apples cooked in the fat of the pancetta are amazing, the texture is comforting, and the balance of starchy carbs and fat seems to be perfect for my particularly quirky digestive system. When I first went grain-free it was in the context of the Specific Carbohydrate. These vegan and paleo Sweet Potato Apple Hash Browns can be prepped ahead of time and stored for days for a quick, easy and delicious breakfast.

Instructions to make Apple-Sweet Potato Hash:

1. Peel and dice sweet potato and red onion. Pan spray or add olive oil and Put on a sheet pan to roast for 15-18mins or until just tender. Set aside.
2. Roughly chop and toast pecans 5-8 min. Set aside. Sauté apples, butter, cinnamon, salt and brown sugar. Begin to swirl around in pan until apples are just soft. Add roasted sweet potato, onion, toasted pecans and raisins to coat in pan sauce. Serve immediately.

The secret with sweet potatoes is they don't brown like white potatoes meaning they maintain their color even when kept grated and uncooked in. Sweet Potato Apple Hash recipe: Mixing sweet and deliciousness. Once done to your liking, turn off the heat and add the cinnamon and mix. Sausage, bacon, sweet potatoes, Brussels sprouts.this Chicken & Apple Sausage Sweet Potato Hash has it all! Add chopped firm apples, such as Winesap, chopped roasted sweet potatoes, crumbled cooked bacon and a touch chopped fresh sage and cook, stirring occasionally, until warmed through.

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