Simple Way to Prepare Slow Cooker Tomato Soup in 18 Minutes for Young Wife

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, slow cooker tomato soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Slow Cooker Tomato Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Slow Cooker Tomato Soup is something which I’ve loved my entire life.

This rich, creamy, tomato soup is easily made in a slow cooker and features Italian plum tomatoes and half-and-half. It makes for a great go-to on a cold winter day. Pour vegetable juice, tomato puree, chicken broth, heavy cream, and olive oil in a slow cooker.

To get started with this particular recipe, we must first prepare a few components. You can have slow cooker tomato soup using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Tomato Soup:

1. Get 2 (28 oz) cans of low/no sodium crushed tomatoes
2. Get 2 cups low/no sodium chicken or vegetable broth
3. Take 1 medium onion, chopped
4. Prepare 1-2 cups carrots, diced
5. Take 2-3 cloves garlic, minced
6. Prepare 2 tsp dried oregano
7. Prepare 1 tsp dried thyme
8. Prepare 2-3 bay leaves
9. Get 4 tbsp no salt butter
10. Get 1 cup whole milk, half and half, or coconut milk
11. Make ready Ground black pepper for taste

It's rich, creamy, and the perfect dish for a cold winter's day. How to Make Tomato Soup: This tomato soup is so easy to make in the slow cooker in just a few steps. You will add two large cans of whole, peeled, plum tomatoes to the slow cooker along with your tomato sauce. You can use vegetable or chicken broth for this recipe.

Steps to make Slow Cooker Tomato Soup:

1. Add all of the ingredients, except the bay leaves and milk/cream, into the slow cooker. Stir everything together.
2. Next, place the bay leaves into the pot, close the lid, set the temperature to low, and cook for 6 to 8 hours. It took us about 7 hours.
3. At the end, remove half of the soup to a bowl or blender. Pour half of the milk/cream, and blend it all together. Repeat for the second half and return the soup to the slow cooker. Remove the bay leaves before blending together
4. Enjoy! Maybe with a Ghost shaped quesadilla?

Next, add your diced onion, garlic, and seasonings. Slow cooker meals make it that easy and possible. So buy a loaf of bread to dip in this Slow Cooker Classic Tomato Soup or make a grilled cheese, either way, this will be devoured in one sitting. Let your slow cooker do all the work when making this flavorful Tomato Soup. What is in this Tomato Soup?

So that is going to wrap this up for this exceptional food slow cooker tomato soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!