Guide to Prepare Flavoured Rolled Crepes with Toasted Coconut Filling in 11 Minutes at Home

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, flavoured rolled crepes with toasted coconut filling. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Flavoured Rolled Crepes with Toasted Coconut Filling is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Flavoured Rolled Crepes with Toasted Coconut Filling is something which I’ve loved my whole life. They’re fine and they look fantastic.

The Best Coconut Filling Recipes on Yummly Macaroons With Coconut Filling, Sour Cream Coconut Filling And Patishapta Pithe( Sweet Crepes With Coconut Filling)Plattershare. Coconut flavored Macarons with white chocolate coconut fillingCitra's Home Diary.

To begin with this recipe, we have to first prepare a few ingredients. You can cook flavoured rolled crepes with toasted coconut filling using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Flavoured Rolled Crepes with Toasted Coconut Filling:

1. Make ready A. Coconut Filling
2. Get 220 g (2 C) desiccated coconut
3. Prepare 2/4 C dark brown sugar
4. Make ready 1 tsp fine salt
5. Make ready 2 tbsp water
6. Get B. The Crepe
7. Make ready 280 g (2 C) plain flour
8. Make ready 1 1/2 C water
9. Prepare 1 C light coconut cream
10. Get 1 tsp salt
11. Make ready 2 tbsp corn oil / cooking oil
12. Prepare 2 eggs
13. Make ready C. The Flavours
14. Get 1 tsp mocha paste
15. Make ready 1/2 tsp orange essence + yellow food colouring
16. Take Pandan paste or green apple food coloring or use vanilla extract
17. Make ready Note:
18. Prepare 👉🏻For a soft filling, combine and cook until moist:
19. Get 1/4 C water + 1 tbsp butter + 1 C grated coconut + palm sugar
20. Take 👉🏻Mix until filling well incorporated

Made with tapioca starch and coconut flour These Coconut Flour Crepes are gluten-free, low-carb and paleo. Add your favorite savoury or Enjoy the crepes with your sweet or savoury fillings of choice. Roll them up or fold them into triangles. Coconut flour keto crepes are light and tasty.

Instructions to make Flavoured Rolled Crepes with Toasted Coconut Filling:

1. A. Coconut Filling - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns slightly pale. Add 2/4 C dark brown sugar, a teaspoon of salt and 2 tablespoons of water. Keep stirring to combine the filling well until it turns golden brown. Turn the heat off and set aside to cool.
2. B. The Crepe - In a mixing bowl, mix ingredients well into a very smooth batter.
3. C. The Flavours- Divide batter into 3 equal portions and 3 different flavours to each or use a single flavour of your choice. Add a teaspoon of sugar to orange flavoured batter (if using orange flavoured essence).
4. Cooking and assembling the crepes - Over medium heat to low heat, preheat a skillet or small frying pan. Pour enough batter to make a thin crepe. Leave it to set and cook through. Gently remove from the pan to a plate. Repeat the same process.
5. While waiting for another piece of crepe to cook through, assemble the ready crepes one by one. Put a tablespoon of toasted coconut filling on piece of a crepe, preferably slightly off the center. Roll into the shape of a spring roll. See pictures below. Serve.

Coconut flour keto crepes are light and tasty. They have a pleasantly neutral flavor, so you can fill them with sweet or savory fillings. These Low Carb Coconut Flour Crepes are not only easy to prepare but result in perfect, thin pancakes. I confess to like sweet crepes the best; filled with sweetened whipped cream and low carb berries, then topped with more whipped cream and a little melted chocolate. These oat and millet crepes are slightly different than traditional crepes, but truthfully (and the French may disagree) I love the nuttier flavor from the millet even better.

So that’s going to wrap this up with this special food flavoured rolled crepes with toasted coconut filling recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!