Recipe of Slow Cooker Carrot Ginger Soup in 28 Minutes for Beginners

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, slow cooker carrot ginger soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

This slow cooker carrot and ginger soup is incredibly delicious as it blends two amazing flavors. By the time you serve this soup, it should be smooth, delicious, and have a lovely aroma. It has strong flavors of carrot, a slight hint of ginger, and is the perfect soup if you love the taste of carrot.

Slow Cooker Carrot Ginger Soup is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Slow Cooker Carrot Ginger Soup is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have slow cooker carrot ginger soup using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Carrot Ginger Soup:

1. Take carrots, roughly chopped up
2. Prepare medium onion, diced
3. Make ready garlic cloves, minced
4. Prepare freshly ground ginger(or 2-3 tsp of ground ginger)
5. Make ready low sodium chicken stock/broth
6. Make ready coconut milk(or heavy cream or half & half)
7. Make ready Ground black pepper for taste

Delicious and simple slow cooker Carrot & Ginger Soup, easy ingredients, a family favourite. Bursting with the flavors of fresh vegetables, ginger, coconut milk and cilantro, our homemade carrot ginger soup recipe will please every palate. Let your crockpot do the cooking for you!. This step is not required but it provides the soup with a richer flavor.

Instructions to make Slow Cooker Carrot Ginger Soup:

1. Chop up the onion, ginger, and garlic. Put into a small power, off to the side.
2. Cut up the carrots, then place into the slow cooker. Stir in the onion, garlic, and ginger mixture.
3. Pour the stock/broth into the slow cooker, stir together. Turn the temperature on to low, then cook for 7-8 hours. It took us about 7 hours.
4. When done, pour half of the soup into a large bowl, add half of the coconut milk/cream/half & half into the soup, then blend it all together using a emulsion blender. When all blended, mix together back in the slow cooker.
5. Enjoy!

Add carrots, potato, sautéed onion & garlic, garlic powder, ginger, salt, and pepper to slow cooker. Add stock or water until veggies are just covered. This Slow Cooker Creamy Carrot Ginger Soup is the easiest carrot soup that's warm, hearty, and packed with spicy ginger and creamy coconut. It's healthy, made with only a few simple ingredients, and it's so easy to make in the Crock Pot or slow cooker!! In a Dutch oven or stockpot, heat oil over medium heat.

So that is going to wrap it up for this exceptional food slow cooker carrot ginger soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!