Simple Way to Prepare Sweet potatoes with scrambled eggs in 11 Minutes for Family

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sweet potatoes with scrambled eggs. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Don't save eggs just for breakfast. This hearty vegetable scramble is ideal for lunch or dinner, too. Serve with a toasted English muffin and fruit salad or In a large skillet melt butter over medium heat.

Sweet potatoes with scrambled eggs is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Sweet potatoes with scrambled eggs is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook sweet potatoes with scrambled eggs using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sweet potatoes with scrambled eggs:

1. Make ready Sweet potatoes
2. Take to taste Salt
3. Prepare 3 Eggs
4. Prepare Sausage
5. Get Bell peppers
6. Take Chilli
7. Get Onions
8. Make ready Seasoning

Sprinkle with black pepper, if desired. For the scrambled eggs with peppers, tomatoes and potatoes. Cook until the eggs are scrambled, stirring every few seconds to. Baked eggs on stuffed potatoes for breakfast are easy to make, healthy and soo tasty.

Instructions to make Sweet potatoes with scrambled eggs:

1. Peel and boil your potatoes till tender
2. Slice the onions, bell peppers, chilli and sausages
3. Stir fry the veggies for a minute or two then add your eggs
4. Serve and enjoy your meal!!!

Loved the runny yolks blending with the rest of the potato filling. TURMERIC MASHED SWEET POTATOES: Heat the sweet potatoes with olive oil in a skillet over medium high heat. Add the turmeric and toss to Serve each bowl with the mashed sweet potatoes, brown rice, greens, and a scrambled or poached or fried egg. Scrambled Eggs with Spinach and Parmesean. Christina Holmes/Bon Appetit / Via bonappetit.com.

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