Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sprouted multigrain and sweet potato congee #healing recipe#. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Multigrain congee is more robust in texture and earthier in flavor, not to mention so much healthier. Multigrain porridge generally takes even longer to cook, as there are outer husks involved, so I realized the grains needed to soak in order for them to soften and become more absorbent. Sweet Potato Congee is a Hokkien staple consisting of plain rice porridge and tender sweet potatoes.
Sprouted Multigrain and sweet potato congee #healing recipe# is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Sprouted Multigrain and sweet potato congee #healing recipe# is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook sprouted multigrain and sweet potato congee #healing recipe# using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sprouted Multigrain and sweet potato congee #healing recipe#:
- Prepare 1 cup brown rice
- Prepare 1 cup sweet brown rice
- Make ready 1 cup millet
- Take 1 cup a mixture of red rice and black rice
- Make ready 1 Asian sweet potato
All products linked here have been. I will sure post the porridge recipe soon. Sprout a sweet potato in your Preschool, Pre-K, or Kindergarten classroom. Kids can observe and record plant growth in the science center.
Steps to make Sprouted Multigrain and sweet potato congee #healing recipe#:
- Sprouted whole grain in a pie pan for 3 days. Change water each day.
- Cook multigrain in a rice cooker (grain rice ratio 1:2) using brown rice function for about 2 hours.
- Transfer all cooked multigrain into a bug container and leave only 1 and 1/2 cups of cooked multigrain in the inserter of the rice cooker. Add 4 cups of water and diced sweet potato. Set 3 hours under slow cooker function. Serve hot with other dishes.
You can sprout the type of sweet potato that you buy in a supermarket. Just keep in mind that it may or may not be the best choice for your region. Just remember that sweet potatoes need a lot of room to grow, and slips generally do not flourish in a pot. Dish of rice and sweet potatoes boiled in a large amount of water. Community content is available under CC-BY-SA unless otherwise noted.
So that is going to wrap this up for this exceptional food sprouted multigrain and sweet potato congee #healing recipe# recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
