Simple Way to Make Kisir (Turkish bulgur salad) in 18 Minutes for Mom

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, kisir (turkish bulgur salad). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

We will be making a light but delicious salad today. Kisir is a popular Turkish salad of bulgur wheat, chopped tomatoes, cucumbers, peppers, spring onions, loads of fresh herbs, nuts and a hint of chili. Kisir is one of these dishes that tastes even better the day after so it's great for making a big batch in advance and bringing it into work the next day.

Kisir (Turkish bulgur salad) is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Kisir (Turkish bulgur salad) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kisir (turkish bulgur salad) using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kisir (Turkish bulgur salad):

1. Make ready 1 cup fine bulgur
2. Take 2/3 cup hot water
3. Make ready 1 bunch spring onions
4. Take 1/4 cucumber (optional)
5. Make ready 10 branches parsley
6. Prepare 10 branches mint
7. Prepare Lettuce
8. Take 1 table spoon mild chilli paste
9. Take 1 table spoon tomato paste
10. Make ready 4 table spoon extra virgin olive oil
11. Prepare 2 table spoon pomegranate sour
12. Take 1 lemon
13. Get Ground black pepper
14. Get Ground cumin
15. Prepare Salt

This Turkish Bulgur Salad (Kisir) is one of our all-time favorite family recipes in summer! It's such a quick and easy make-ahead meal prep recipe Enjoy your Turkish bulgur salad immediately or cover and refrigerate overnight so the flavors can unfold. Remember, the longer kisir stays in the fridge, the. Turkish Bulgur Salad is refreshing, spicy, tangy and loaded with herbs.

Steps to make Kisir (Turkish bulgur salad):

1. Here are all the ingredients.
2. Put the bulgur into a large bowl. Add the hot water and stir. The water should wet all the bulgur and a little bit of water should be left at the bottom; that's the right amount ;).
3. Wait for 10min for bulgur to get cooked.
4. Add chilli and tomato paste. Stir well until all the bulgur is reddish/orange colour.
5. Finely chop all the greens, add them and stir.
6. Add juice of 1 lemon, 2 table spoon of pomegranate sour, 4-5 table spoon of extra virgin olive oil.
7. Add a pinch of cumin (not much), a pinch of ground black pepper and depending on how salty the pastes are, a pinch of salt. And mix everything well. Kisir is ready!
8. I enjoy eating this salad along with lettuce. In some variations lettuce is finely chopped into the salad too. You can try both! Enjoy! 😋😉 "Afiyet olsun!"

It's the perfect salad to make in spring. You can't stop once you start eating this salad. This is not a traditional Turkish Kisir, but the best I can do with the ingredients available in local stores. Try this delicious traditional turkish food recipe bulgur salad. Course Appetizer, Main Course, Salad, Side Dish.

So that’s going to wrap this up with this special food kisir (turkish bulgur salad) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!