Recipe of Candil/Sweet Potato Dumpling in 32 Minutes for Young Wife

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, candil/sweet potato dumpling. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Candil/Sweet Potato Dumpling is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Candil/Sweet Potato Dumpling is something that I have loved my whole life.

These bubur candil is not overly sweet, but just the right amount to be called dessert and to satisfy that craving for sweets. Besides sweet potato, you can also use: mashed pumpkin, mashed purple sweet potato, mashed ube yam. As you roll up each sweet potato half in the crescent roll, tuck the ends in.

To get started with this recipe, we must prepare a few components. You can have candil/sweet potato dumpling using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Candil/Sweet Potato Dumpling:

1. Prepare Dumpling
2. Make ready 1 kg Sweet Potato
3. Prepare 50 gr Tapioca
4. Make ready 3 L Water
5. Take 1 pinch salt
6. Make ready Syrup
7. Prepare 150 gr Brown Sugar
8. Take 1/2 Tsp Pandan Paste or 2 Pandan Leafs
9. Take 750 ml Water
10. Prepare Dressing
11. Prepare 150 ml Water
12. Make ready 50 gr Brown Sugar/Castor Sugar
13. Make ready 2 Tbsp Coconut Milk or Condensed Milk

The recipe was given to her by her. Both are the same sweet snack and made from sweet potato which I prefer translate into Sweet Potato Dumpling instead Sweet Potato Porridge. For those who know bubur candil, don't get confused! Bubur Candil is similar to Bubur Biji Ketapang or Bubur Biji Salak but without sweet potato.

Steps to make Candil/Sweet Potato Dumpling:

1. Cook the sweet potato until tender (bake, steam, or boil)
2. Mash it until smooth
3. Add and mix the mashed potato with a tapioca until not sticky
4. Make a 1cm ball shape from the dough
5. Boil a water and add a salt
6. Boil the dumpling until it float and drain it
7. Boil the syrup water then add sugar and pandan. Boil for 5 minute
8. Add the dumpling to the syrup *optional, let it sit overnight in refrigerator for a better flavour (can be stored in refrigerator for 4-5 days)
9. Boil the dressing water then add sugar, stir until smooth. Then add a coconut milk or condensed milk
10. Serve the dumpling with the dressing hot or with an ice

This sweet potato dumpling recipe can be used for a veggie dish or a desert. They are so yummy and easy to make. Cut sweet potato patties in half. Inspired by our traditional 'domplines', these Sweet Potato Dumplings are smooth and have a subtle hint of sweetness that goes best with foods with strong flavors. Frozen sweet potato (yam) patties are rolled up in refrigerated crescent roll dough and baked in a sweet, buttery sauce.

So that is going to wrap it up with this exceptional food candil/sweet potato dumpling recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!