How to Prepare Chickpea and sweet potato curry in 29 Minutes for Young Wife

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chickpea and sweet potato curry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chickpea and sweet potato curry is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Chickpea and sweet potato curry is something that I’ve loved my entire life.

A hearty and warming sweet potato chickpea curry recipe. This healthy vegetable curry is a cheap and easy dish. You could add chopped Finely chop the chilli, then peel and finely grate the ginger.

To get started with this particular recipe, we have to prepare a few components. You can cook chickpea and sweet potato curry using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chickpea and sweet potato curry:

1. Make ready 2 cups chicken stock
2. Take 1 can chickpeas drained
3. Take 2 cups sweet potato small diced
4. Get 14 oz petite diced tomatoes
5. Get Bunch cilantro chopped
6. Take Large onion fine diced
7. Take red chiles seeded and minced (2 for mild 4 for hot)
8. Take 3 large garlic minced
9. Prepare 3 tbsp vegetable oil
10. Get 1 cup water
11. Take Dry seasonings.
12. Prepare 2 tbsp yellow curry powder
13. Make ready 1 tsp all spice
14. Get 1 tsp nutmeg
15. Prepare 1 1/2 tsp smoked paprika
16. Take 2 tsp dried thyme
17. Prepare 1 tsp cumin powder
18. Get 1 tsp white pepper
19. Take Kosher salt

It's really tasty but simple to make. Meanwhile, cook the rice according to the packet instructions. Season the curry with salt and pepper. This delicious vegan curry dish with sweet potatoes, chickpeas, spinach, and coconut milk is seasoned with Indian spices like garam masala, turmeric, and Add chickpeas, tomatoes, coconut milk, and sweet potato.

Steps to make Chickpea and sweet potato curry:

1. Add oil until hot and then the onions and chiles and sauté for about 5 minutes, add the garlic until fragrant
2. Add all the seasonings plus salt to taste and toast for a few minutes
3. Add the potatoes and chickpeas and cook for a few minutes
4. Add the tomatoes followed by the chicken stock and water and bring to a boil and reduce to medium and simmer partially covered for 15 minutes and then open for another 10 and check for seasoning and consistency and adjust accordingly (take the lid off and reduce more if it needs to be thicker)
5. Stir through the cilantro and and serve over rice and top with green onions

Add sweet potatoes and stir until well covered in spices. Transfer to a warmed bowl and sprinkle with chopped cilantro. This chickpea and sweet potato curry recipe is simple, comforting, warming, and nutritious. Make it today and see why I almost ate the whole pot by myself. This flavourful, make-ahead aubergine, chickpea and sweet potato curry will be popular with vegetarian guests.

So that is going to wrap this up for this exceptional food chickpea and sweet potato curry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!