Recipe of Sig's Kisir (Turkish Bulgur Patties) in 20 Minutes at Home

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sig's kisir (turkish bulgur patties). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Kisir is a specialty in the southeast of Turkey, from where the country's spicier dishes hail. Fine bulgur is traditionally used in salads like kisir whereas. Turkish Kisir is a classic cold bulgur salad made with fine-grade bulgur—a staple in Turkish cuisine—sweet pepper paste and chopped vegetables.

Sig's Kisir (Turkish Bulgur Patties) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Sig's Kisir (Turkish Bulgur Patties) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have sig's kisir (turkish bulgur patties) using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Kisir (Turkish Bulgur Patties):

1. Prepare 90 grams bulgur, soaked in boiling water for 1 hour and squeezed dry
2. Take 5 springonions, finely chopped
3. Make ready 4 clove garlic, finely chopped
4. Prepare 1 green chilli pepper, finely chopped,
5. Take 2 tbsp tomato puree
6. Take 1 1/2 tbsp olive oil
7. Take 2 tbsp fresh parsley chopped or 1 tablespoon dried
8. Make ready 3 tbsp fresh mint. chopped or 1 and 1/2. dried tablespoon
9. Take 1 pinch each salt and pepper
10. Get 12 small lettuce leaves

It's a quick and easy You can serve it as a side dish, in salads, soups, or use it to make fritters, patties - there are so many options! Kisir is a delicious slightly spicy bulgur salad found in Turkish and Kurdish cuisines. We will be making a light but delicious salad today. This well loved Turkish dish is really healthy and delicious.

Instructions to make Sig's Kisir (Turkish Bulgur Patties):

1. Drain the for one hour in boiling water soaked bulgur and squeeze dry, add the chopped. ingredients tomato puree and olive oil. Knead the mixture by hand and season to taste.
2. Leave to sit until ready to use it
3. Take a small amount into your hand and press into little bite-size balls. Make an indent with your finger, place on a lettuce leaf. Serve with lemon-. To eat squeeze the lemon juice into the indentaxiom and eat together with the lettuce leaf.
4. I personally use pomegranate juice. Both juices are used in Turkey. These are nice with grilled fish or meat as well as in their own.
5. Serves 4-6 depending on the size

A very easy vegetarian recipe, you just combine cooked red lentils and bulgur with spices and seasoning and shape into patties. In the meantime, finely dice red onion, bell pepper, cucumber, parsley, mint, and dill. Turkish Bulgur Salad is refreshing, spicy, tangy and loaded with herbs. Perfect salad to make in spring. It's the perfect salad to make in spring.

So that is going to wrap it up with this exceptional food sig's kisir (turkish bulgur patties) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!