Steps to Make Focaccia in 26 Minutes for Young Wife

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, focaccia. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Focaccia is a delicious Italian flat bread flavored with a extra-virgin olive oil, rosemary and flaky sea salt for the classic version. Save Recipe. (Chef's Note: This may seem excessive, but focaccia is an oily crusted bread. This is why it is soooooooooo delicious!).

Focaccia is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Focaccia is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook focaccia using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Focaccia:

1. Get Dough
2. Prepare 20 g fresh yeast (room temperature)
3. Get 160 ml warm water
4. Make ready 1 tbsp sugar
5. Prepare 225 g + 1 tbsp flour
6. Get pinch salt
7. Make ready 1 tbsp olive oil
8. Prepare Toppings
9. Make ready half courgette
10. Make ready 100 g blue cheese (Roquefort)
11. Make ready 10 cherry tomatoes
12. Get herbs
13. Take 1 tbsp olive oil

I used a very high protein European style bread flour and it was great. I thought before I baked it that the dough was a bit. The focaccia can also be made ahead and frozen. To freeze, cut it into portions, wrap in plastic wrap and then foil and freeze for up to.

Instructions to make Focaccia:

1. Add yeast into a bowl, then pour in warm water (not hot!) and stir to melt the yeast. Add 1 tbsp of sugar, 1 tbsp of flour and mix. Let stand for about 15 minutes.
2. Sift the flour into a bowl, add a pinch of salt and all the yeast mixture. Combine with a spoon, pour olive oil and combine the ingredients into a soft ball. Knead the dough on the board for about 15 minutes until it is smooth, soft and flexible.
3. Put the kneaded dough into a bowl, cover with a cloth and leave to rise on the kitchen counter in a warm place for about 1.5 hours. The dough will increase its volume about three times.
4. Take out the risen dough from the bowl and knead for a while. Spread a mold about 20 x 30 cm in oil, put in the dough and knead it with your fingers spreading over the entire surface of the baking tray. Let stand for 1/2 hour.
5. Cut the courgette and cheese into slices, and cherry tomatoes in halves. Arrange slices of cheese on the dough, cover with slices of zucchini and cherry tomatoes halves, season with salt and herbs and drizzle with oil. Let stand for 15 minutes. In the meantime, preheat the oven to 220C/430F. Bake for 15 minutes.

This focaccia bread recipe is soft, fluffy and great as an appetizer for Italian dishes. You can eat Focaccia bread any time of the day, with coffee for breakfast, with a glass of wine during meal time. Serve our rosemary focaccia alongside pasta dishes or enjoy with green salads. Make a simple, homemade version of this classic Italian bread. Serve our rosemary focaccia alongside pasta dishes.

So that’s going to wrap this up for this special food focaccia recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!