Easiest Way to Prepare Broccoli Cheese Soup - Slow Cooker in 24 Minutes at Home

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, broccoli cheese soup - slow cooker. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Broccoli Cheese Soup - Slow Cooker is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Broccoli Cheese Soup - Slow Cooker is something that I’ve loved my entire life.

Browse Our Collection Of Simple Cheese Soup Recipes and Prepare Yummy Meals! Add the broccoli, onion, carrots, chicken broth, cream of celery soup, seasoned salt, salt, black pepper, and cayenne pepper to the slow cooker. Make this easy Slow Cooker Broccoli Cheese Soup for a comforting and easy meal, velvety smooth and full of vegetables.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook broccoli cheese soup - slow cooker using 16 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Broccoli Cheese Soup - Slow Cooker:

1. Take broccoli florets (from about 2 large heads broccoli)
2. Get large carrots, peeled and shredded
3. Take yellow onion, finely diced
4. Prepare garlic, minced
5. Get cream cheese
6. Get dried oregano
7. Get salt
8. Get pepper
9. Prepare each ground nutmeg, salt free all purpose seasoning
10. Make ready unsalted chicken or vegetable broth
11. Take milk
12. Get heavy cream
13. Take all purpose flour
14. Make ready freshly shredded sharp yellow cheddar cheese
15. Take freshly shredded white cheddar cheese
16. Make ready freshly grated parmesan cheese

Just before serving, stir soup to combine. Gradually stir in evaporated milk until smooth. Slow Cooker Broccoli Cheese Soup - Calling all Panera broccoli cheese soup lovers! This is one of the best crock pot recipes to make you feel just as warm and toasty as the Panera original.

Instructions to make Broccoli Cheese Soup - Slow Cooker:

1. Grease your slow cooker (6 qt. size). Place the broccoli florets, shredded carrots, onion and garlic into the bottom. Top with the cream cheese, seasonings and broth. Give it all a stir, place the lid on and set the heat to low. Cook for 4-6 hours, until the broccoli is tender.
2. Once the broccoli is tender, use an immersion blender to puree some of the soup, until it is mostly smooth, but still with some chunks. Whisk together the milk, cream and flour and stir it into the soup, along with the cheeses. Place the lid back on and set the heat to high. Let this cook another 30-45 minutes, or until the soup has thickened slightly, is fully heated through and the cheese has fully melted. Taste and add more seasonings if it needs it, then serve.

I woke up this morning to the relaxing sound of pouring rain outside my window. Though it can seem gloomy and dark out (not to mention the days are beginning to feel so much shorter) these rainy and cold days make for great soup days. Keto Broccoli Cheese Soup Slow Cooker. This keto broccoli cheese soup (slow cooker) is super easy with only a few basic ingredients. In fact, chances are you already have the majority of what you need to make this cheesy hearty soup.

So that’s going to wrap this up with this special food broccoli cheese soup - slow cooker recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!