Guide to Make Banana Flower, Kale, and Chicken in Soto Soup in 33 Minutes for Mom

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, banana flower, kale, and chicken in soto soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Banana Flower, Kale, and Chicken in Soto Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Banana Flower, Kale, and Chicken in Soto Soup is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have banana flower, kale, and chicken in soto soup using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Banana Flower, Kale, and Chicken in Soto Soup:

1. Get 250 gr chicken breast
2. Make ready 200 gr kale
3. Make ready 1 banana flower (optional)
4. Prepare 1 long red chili (optional)
5. Prepare 2 lemongrass
6. Prepare 2 kaffir lime leaves
7. Get 2 bay leaves
8. Prepare 1 cm ginger
9. Prepare 1 cm galangal
10. Prepare 5 cloves garlic
11. Get 1 medium red onion
12. Get 2 cm turmeric or 1 tbsp turmeric powder
13. Get 1 tsp salt
14. Prepare 1/2 tsp pepper
15. Take 1 tsp sugar
16. Take 2 tbsp cooking oil
17. Make ready 8 cups water
18. Get 1 lemon

Flavorful + easy chicken soup recipe with kale, carrots. It's one of the best kale recipes that's full of healthy boneless chicken breast and homemade stock. This chicken soup recipe doesn't get any easier than this. The ground cumin and bit of soy sauce really add a wonderful depth of flavor to this.

Instructions to make Banana Flower, Kale, and Chicken in Soto Soup:

1. Chop kale and banana flower, put aside.
2. Using a blender, blend onion, garlic, ginger, and turmeric.
3. Chop the chili (optional)
4. Preheat a pot with cooking oil, pour the blended ingredients, stir them well until cooked properly, add galangar, kaffir lime leaves, bay leaves, and lemon grass, stir them well. Add chili if you like.
5. Add salt, pepper, and sugar, stir them well.
6. Add water, stir it until the water blends with all ingredients, wait until it boils.
7. Cut up the chicken breast, add it into the soup while it's boiling, cook until the chicken cooked really well.
8. Add kale and banana flower, cook until all of them well done.
9. Ready to serve hot or you can add rice to it.

This easy soup is full of immunity-boosting foods: vitamin C-rich kale, vitamin D-enhanced mushrooms, zinc-containing chicken and chickpeas, and antioxidant-packed garlic. Plus, the hot, steamy broth and a hint of pepper heat get your nose running—great for flushing out sinuses and. Making banana flower soup with hock - getting ready. With the cold weather, you might want to try something hot! Cut banana flower into two pieces (just like in the above photo), throw away hard reddish layers, keep only edible layers, then cut it rectangle but not too big nor too small, just for like.

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