Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, crock pot country ribs. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Place onion rings in the bottom of your crock pot. Place ribs on top (trim off any excess fat).
Crock Pot Country Ribs is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Crock Pot Country Ribs is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have crock pot country ribs using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crock Pot Country Ribs:
- Take large packs country style ribs (bone in)
- Get onions, sliced
- Prepare can Coca Cola
- Make ready bbq sauce
- Prepare black pepper
- Prepare Fresh minced garlic (10 cloves)
Serve up juicy, tangy restaurant-quality country style pork ribs that slow cook all day, delivering maximum barbeque flavor. These delectable ribs are super-easy to serve and just as easy to eat, with no messy bones. For the cook, there's just a one-pot cleanup. Boneless country-style ribs are a good choice for the crock pot.
Instructions to make Crock Pot Country Ribs:
- Rinse ribs in cold water and pat dry……
- Add onions to bottom of large crockpot….
- Next add your country style ribs….
- Now add : Coca Cola, bbq sauce, black pepper and garlic…..
- Cover and cook on low for 10 hours…..
- Serve with my cheesy buttered noodles and enjoy 😉!!
The ribs are slow cooked with apple juice, barbecue sauce, garlic, and brown sugar. I prefer to cook these on low as I think they are more tender, but you can cook them on high to shorten the cooking time if you need to. Add the Country Style Ribs to the bottom of the pot (trying not to overlap too much). Pour the remaining ¼ cup BBQ sauce over the ribs to cover meat. Secure/Lock the lid and set the Pressure release to sealing.
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