How to Prepare Chicken and Veg Javanese Curry in 25 Minutes at Home

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken and veg javanese curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Add chicken, and cook until no longer pink. Add thin coconut milk and the rest of the ingredients. Bring to a boil, reduce heat, and simmer until chicken is tender and the sauce has reduced and thickened.

Chicken and Veg Javanese Curry is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Chicken and Veg Javanese Curry is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken and veg javanese curry using 25 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken and Veg Javanese Curry:

1. Get 1/2 kg chicken breast (diced)
2. Prepare 2 carrots (sliced)
3. Get 100 gr green peas
4. Get 2 lemongrass
5. Make ready 4 kaffir lime leaves
6. Make ready 2 bay leaves
7. Make ready 1 tsp salt
8. Get 1/2 tsp pepper
9. Get 1/2 tsp sugar
10. Prepare 200 ml water
11. Prepare 300 ml coconut milk
12. Get 2 cardamom
13. Make ready 1 star anise
14. Prepare 1 cinnamon stick
15. Make ready 1 tsp curry powder
16. Get 3 tbsp cooking oil
17. Prepare Grounded spices:
18. Get 1/2 red onion
19. Get 5 garlic cloves
20. Make ready 5 red long chili
21. Take 2 cm ginger
22. Get 3 cm turmeric
23. Make ready 1 tsp cumin
24. Prepare 1 tsp coriander seeds
25. Prepare 3 candle nuts

Tasty fish curry served with white cooked basmati rice with curry leaves in the background, favourite coastal indian food. Indian popular snack food called Vegetable spring rolls or veg franky made using vegetables wrapped inside paratha/chapati/roti with tomato ketchup. A really quick to prepare chicken dish with a lovely coriander flavoured sauce with just a hint of mild green curry spices. Perfect as a quick dinner party main as the dish can be plated and garnished attractively with cashew nuts, some fresh coriander and a touch of sweet chilli sauce.

Instructions to make Chicken and Veg Javanese Curry:

1. Ground all the grounded spices using a blender.
2. Preheat a pot with cooking oil, add grounded spices, stir until well cooked, add lemongrass, kaffir lime leaves, cinnamon stick, bay leaves, star anise, curry powder, salt, sugar, pepper, and cardamom, mix them well.
3. Add a water, chicken breast diced, wait until the chicken cooked well.
4. Add sliced carrots and green peas, wait until all the vegetables cooked. Stir occasionally.
5. Ready to serve with rice or the side.

Try this Curry Chicken & Veg Stew recipe, or contribute your own. Steam all veggies in pot, seasoning with salt and pepper. Simple recipes for Non-vegetarian gravies and curries. This Sri Lankan Chicken Curry is one that I make and have made AT LEAST once a week for many years now. It's quintessential comfort food for K and Besides, chicken curry is probably the most common type of curry eaten in Sri Lanka and any other part of the world for that matter.

So that is going to wrap it up for this exceptional food chicken and veg javanese curry recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!