Simple Way to Prepare Bulgur Wheat With Chorizo, Veg & Feta in 33 Minutes for Mom

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, bulgur wheat with chorizo, veg & feta. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Make this veg-packed chorizo and bulgur wheat dish as a speedy supper. It's ideal for an easy midweek meal and you can make it vegan by Toss the cooked bulgur through the veg and chorizo mixture with the lemon juice, then scatter over the parsley. Season and drizzle with a little extra oil.

Bulgur Wheat With Chorizo, Veg & Feta is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Bulgur Wheat With Chorizo, Veg & Feta is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook bulgur wheat with chorizo, veg & feta using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bulgur Wheat With Chorizo, Veg & Feta:

1. Make ready 350 g cooked bulgur wheat, left to cool,
2. Get 80 g chorizo chopped into thin circles,
3. Make ready 80 g reduced fat feta cheese, cut into small cubes,
4. Get Some florets of broccoli,
5. Prepare 1/2 red onion, chopped,
6. Take 2 handfuls sweetcorn,
7. Take 1/2 tsp garlic granules,
8. Get 1 tsp smoked paprika,
9. Prepare Salt and pepper to season,
10. Take Cooking oil either vegetable or sunflower, for frying,
11. Make ready Around 180ml water,
12. Prepare 1 drizzle of hotsauce or dressing of your choice

Bulgur wheat is rich in protein and minerals, and has a nutty taste. Traditionally, the outer bran husks were removed by rubbing moistened wheat between one's hands; the remaining grains were cracked. These days, the process is usually mechanised. Bulgur wheat is also known as bulgar or burghul.

Instructions to make Bulgur Wheat With Chorizo, Veg & Feta:

1. Heat a large high sided frying pan up over a medium heat. Add in some cooking oil to coat the base in thin layer. Add the onions in and fry for a couple of minutes. Next add in the chorizo and fry for a further couple of minutes.
2. Add the broccoli and season everything well with salt and pepper to taste. Add in the garlic granules and smoked paprika and stir to coat the ingredients. Add the water and bring to a simmer. Now add in the sweetcorn.
3. Simmer until the water has completely reduced down and the broccoli tender but still with a nice bite, then add the cooked bulgur wheat. Gently stir everything together to incorporate the ingredients evenly.
4. Serve up and scatter over the feta cheese and drizzle over a hot sauce or dressing of your choice. Enjoy!

Bulgur, a precooked, dried grain product, is made from cracked wheat. It is a staple in Middle Eastern cooking, and is traditionally used as a base for tabbouleh salad. Because it is already cooked and dried, bulgur can be prepared quickly and easily, especially if you. This easy to make bulgur wheat and roasted vegetables recipe makes a filling lunch or light dinner that the whole family can enjoy. Top tip for making Bulgur wheat and roasted vegetables.

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