Recipe of Slow Cooker Pigs in a Cornfield in 18 Minutes for Beginners

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, slow cooker pigs in a cornfield. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Slow Cooker Pigs in a Cornfield is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Slow Cooker Pigs in a Cornfield is something that I’ve loved my entire life. They are fine and they look fantastic.

Slow Cooker Pigs in a Cornfield is corn on the cob, pork and even potatoes cooked together for an easy hearty meal. Pork chops can be made in so many variations, also try my pork chop cacciatore or my pork chops and onions recipe. Slow Cooker Pigs in a Cornfield 💜NinjaMommaKitchen.

To begin with this particular recipe, we must prepare a few components. You can cook slow cooker pigs in a cornfield using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Pigs in a Cornfield:

1. Get cream of mushroom soup (2 10.5 oz. cans) (don't add water)
2. Take milk
3. Prepare salt
4. Prepare pepper
5. Prepare dried leaf thyme
6. Take ears of corn (from freezer section of store)
7. Take small potatoes, diced small
8. Make ready white onion, diced
9. Get lbs. pork chops
10. Make ready bacon, sliced, cooked and drained

Spray slow cooker with non-stick cooking spray. Add the frozen corn standing them up on their ends in a ring around the outer edge of the slow cooker. Add potatoes in the middle of. Slow Cooker Pigs in a Cornfield step by step.

Instructions to make Slow Cooker Pigs in a Cornfield:

1. In a medium-sized bowl add the cream of mushroom soup, milk, salt, pepper and thyme. Whisk until smooth. Set aside. - Spray slow cooker with non-stick cooking spray.
2. Add the frozen corn standing them up on their ends in a ring around the outer edge of the slow cooker. Add potatoes in the middle of the corn. Sprinkle over onion.
3. Add the pork chops on top of the corn and potatoes. Sprinkle over the cooked bacon. Spread over the soup mixture over the top of everything.
4. Cover and cook on LOW for 7 hours without opening the lid during the cooking time.
5. Serve and enjoy!

In a medium-sized bowl add the cream of mushroom soup, milk, salt, pepper and thyme. Spray slow cooker with non-stick cooking spray. Add the frozen corn standing them up on their ends in a ring around the outer edge of the slow cooker. Add potatoes in the middle of. Slow Cooker Pigs in a Cornfield.

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