Recipe of Rough & Ready Ratatouille in 30 Minutes for Beginners

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, rough & ready ratatouille. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Перевод слова rough, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. rough [rʌf] сущ. общ. неровная местность; 'бурьян' ("the rough," meaning the area outside the manicured part of a golf course? Транскрипция и произношение слова "rough" в британском и американском вариантах. Подробный перевод и примеры. Rough definition: If a surface is rough , it is uneven and not smooth. Rough (golf), the area outside the fairway on a golf course.

Rough & Ready Ratatouille is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Rough & Ready Ratatouille is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook rough & ready ratatouille using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rough & Ready Ratatouille:

1. Take Olive oil
2. Take 1 red onion, sliced
3. Get 1 brown onion, sliced
4. Take 3 cloves garlic, crushed
5. Prepare 1 red pepper, deseeded and membrane removed in bite-size chunks
6. Get 1 yellow pepper, treated similarly
7. Take 2 large courgettes, chopped into bite-sized pieces
8. Take 2 aubergines, chopped into bite-sized pieces
9. Make ready 2 x 400g tins tomatoes, chopped
10. Make ready 1 tsp sugar
11. Take 1 tsp dried oregano
12. Make ready 1/2 tsp thyme
13. Make ready Salt
14. Make ready Pepper

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Steps to make Rough & Ready Ratatouille:

1. Heat oil in sauté pan and fry onions for 4 minutes on a medium heat. Stir only if needed to avoid sticking. Add garlic, stir gently and cook a further 2 minutes.
2. Add the peppers and cook for a further 5 or so minutes until the vegetables are softened, stirring occasionally. Set aside.
3. Add a little more oil and gently fry the courgettes and aubergines together for 10 minutes or until softened, stirring occasionally.
4. Return the onions, garlic and peppers to the pan. Stir gently but thoroughly. Then add the tomatoes, sugar, herbs and seasoning and cook for 15 minutes. Stir and serve.

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