Recipe of Kfarat Kbab in 19 Minutes at Home

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kfarat kbab. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

The beginning of the month means that it is time for our monthly traditional Arabic flavor recipe. For this month our host chose a recipe that is traditionally prepared in the olive picking season. In the Food & Drinks category.

Kfarat Kbab is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Kfarat Kbab is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook kfarat kbab using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kfarat Kbab:

1. Make ready 2 cups (700 gm) minced veal meat (fat free)
2. Make ready 1 chicken breast, boneless and finely minced
3. Take 2 1/2 cups fine bulgur (dry, NOT presoaked)
4. Get 2-3 medium onions, finely minced using a food processor with a little bit of water
5. Make ready 1 cup extra virgin olive oil
6. Take 1/4 cup water for mixing the dough, salt & pepper
7. Prepare 2 tsp ground cumin
8. Get 5 tsp ground anise
9. Take 1 tsp allspice (I personally add a pinch of ground cardamom and ground ginger only)
10. Get Salted warm water to cook kebabs

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Instructions to make Kfarat Kbab:

1. Mince onions in food processor with a little bit of water in to guarantee finesse.
2. Combine minced meat and minced chicken in a bowl and mix very well, add bulgur then minced onions and continue mixing. You can use a kneading machine for a faster result in this step, but the traditional way is to knead by hand. Add spices, salt and pepper while kneading. Add a little bit of warm of water gradually, one spoon at a time, until you get a well combined dough that can be easily shaped. Stop adding water once you get it. Add olive oil (keep some aside till later) and continue mixing.
3. In a deep cooking pot, preferably Tefal or thick based stainless steel, add the remaining olive oil. Rub your hands with some oil and start forming the kebabs into thick flat patties, hand palm size, place them at the bottom of the pot.
4. Form the remaining dough into oval fingers, the traditional Kebbeh shape but in a smaller diameter, and place them as a second layer in the pot. Place the pot over medium heat for about 5 minutes, until you hear the sizzling of oil.
5. Add salted warm water gently covering the bottom layer only. When it starts boiling, lower the heat, cover the pot and let it cook for 30-45 minutes or until water dries out. When you hear the sizzling sound and smell the kebab, turn off heat.
6. Make sure to monitor the drying out process.Wait a few minutes then flip the pot upside down into a serving plate.
7. Serve alongside yogurt and salad. Bon appetite

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So that is going to wrap this up with this special food kfarat kbab recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!