Easiest Way to Prepare Kibbeh Labaniyeh in 26 Minutes for Beginners

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, kibbeh labaniyeh. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Kibbeh Labaniyeh is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Kibbeh Labaniyeh is something that I’ve loved my whole life.

Kibbeh labanieh is a luxurious dish that takes something amazing and makes it even better. Whoever thought of cooking moorish morsels of kibbeh in a rich garlicky yoghurt sauce is a genius. The Labanieh refers to the yoghurt sauce.

To get started with this recipe, we must first prepare a few ingredients. You can cook kibbeh labaniyeh using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kibbeh Labaniyeh:

1. Take For the Sauce
2. Make ready 1 1/2 kg yogurt
3. Make ready 3 tablespoons starch, dissolved in ½ cup water
4. Make ready For the Kibbeh Paste
5. Take 2 cups fine bulgur, fine cracked wheat
6. Take 1 cup semolina
7. Prepare 1/2 kg ground beef
8. Make ready 1 onion, finely chopped
9. Get 1/4 teaspoon allspice
10. Make ready 1/4 teaspoon cumin
11. Take 1/2 teaspoon salt
12. Prepare For the Stuffing
13. Take 1/2 kg ground beef
14. Get 2 onions, finely chopped
15. Make ready 1 tablespoon vegetable oil
16. Get 1 teaspoon pomegranate syrup
17. Get 1/4 teaspoon allspice
18. Get 1/2 teaspoon salt

In Levantine cuisine, usually bulgur wheat is pounded together with meat into a fine paste and formed into balls, with toasted pine nuts and spices. It may also be layered and cooked on a tray or served raw. Kibbeh bil laban is Middle Eastern dish well-known many arabic coutries. Kibbeh bil laban (Kibbe Labnyeh) you can prepare in.

Steps to make Kibbeh Labaniyeh:

1. For the Kibbeh Paste:Wash the cracked wheat in warm water. Remove and strain by squeezing out the water if necessary.
2. Mix the cracked wheat with the rest of the kibbeh paste ingredients. Knead until you get a smooth dough. You can add a bit of water if the paste gets too sticky.
3. Shape Kibbe paste into balls about the size of an egg. Holding the ball in one hand, form a hole in the middle of it using the index finger of the other hand. Widen the hole by turning the kibbeh ball and pressing its inside walls gently against your palm. Make sure that the shell is uniformly thick. It is important to moisturize your hands in cold water as you work in order to give a smooth finish to the kibbeh paste.
4. Fill the hole with 2 tsp of stuffing and close it, forming an oval shape kibbeh with pointed ends. Set aside on a tray.
5. For the sauce: In a deep pot, strain the yoghurt and add the dissolved starch to it.
6. Place pot over medium heat and stir the yoghurt continuously in the same direction until it boils and starts to thicken. It is important to stir continuously for the yoghurt not to stick.
7. Drop the kibbeh rolls in the boiling yoghurt one at a time and reduce heat. Allow kibbeh to simmer and cook for fifteen minutes. Do not stir. Remove pot from heat and serve immediately.

Syrian kibbeh boiled in yogurt , served with raw vegetables plate. Raw Kibbeh or Kibbeh Nayeh is a quintessential Lebanese dish. It ia made by kneading together ground lamb or beef, bulgur, onion, spices and cold water. Fresh meat, no fat or gristle. Kibbeh labanieh are kibbeh dumplings stuffed with meat, onions, and pine nuts or pistachios cooked in a tangy, sour yoghurt sauce and finished with fresh tarragon. kibbeh bel-laban nutrition facts and nutritional information.

So that is going to wrap it up for this exceptional food kibbeh labaniyeh recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!