Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, kebbeh bel sayniyeh. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Kebbeh is Lebanon's staple, sort of what hamburgers are for the Americans. This dish is made of burghul (cracked wheat) and minced meat, beef or lamb. Accueil/Plats/kebbeh bel saynieh. kebbeh bel saynieh.
Kebbeh Bel Sayniyeh is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Kebbeh Bel Sayniyeh is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook kebbeh bel sayniyeh using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kebbeh Bel Sayniyeh:
- Make ready For the kibbeh dough:
- Get 1 kg finely ground beef
- Get 3 cups fine bulgur
- Make ready 1 onion, finely chopped
- Make ready 1 teaspoon allspice
- Prepare 1/2 teaspoon cinnamon
- Take 1/4 teaspoon pepper
- Make ready 5 basil leaves
- Take For the filling:
- Make ready 500 g finely ground beef
- Get 4 large onions, finely chopped
- Take 1/2 cup raw pine nuts
- Take 1/2 teaspoon cinnamon powder
- Make ready 1/4 teaspoon black pepper
- Make ready 1 teaspoon salt
- Get 1 tablespoon vegetable oil, for frying
- Take For baking:
- Get 1/2 cup vegetable oil
Sunnin Lebanese Cafe is in Westwood. Kibbeh may be served raw (kibbeh naiyeh) or cooked. This slab of kibbeh baked in a tray is a homely and very comforting rendition of this, the national dish of Lebanon. Kibbeh Bi Sayniyeh - Baked Kibbeh.
Steps to make Kebbeh Bel Sayniyeh:
- To prepare the stuffing: Fry the chopped onions until tender with 1 tablespoon of vegetable oil. Add the remaining stuffing ingredients and cook until meat is brown. Remove from heat and set aside.
- Wash the bulgur in warm water. Remove and drain in a strainer. Squeeze out as much water as possible.
- To prepare the kibbeh dough: In a food processor, combine all the kibbeh dough ingredients together. Grind until you get a dough-like consistency. You can add a dash of water if the dough gets too sticky. In a bowl, knead the dough for a few seconds.
- Divide the kibbeh dough in half. Coat a 30 cm diameter oven pan with 3 tablespoons of vegetable oil. With your hands, spread evenly the first half of the kibbeh dough making sure to cover the entire bottom of the pan.
- Spread the filling evenly on top and cover it with the other half of the dough.
- Using a knife, cut in slightly the kibbeh surface forming triangle or square shapes. Pour the rest of the vegetable oil evenly on the top then place the pan in the oven and bake at 180⁰C for 20-30 min.
- Serve hot or at room temperature. Kibbeh can be served with cabbage salad or yogurt and cucumber salad.
- Note: You can find the recipes ‘cabbage salad’ and ‘yogurt and cucumber salad’ in this application.
Kebbeh Bel Sayniyeh Baked bulgur dough stuffed with walnuts, potatoes, onions, tomato and pomegranate. Baba Ganouj Smoky eggplant dip with tahini, pomegranate molasses, walnuts and. Последние твиты от Roudayna's Kebbeh (@Roudaynaskebbeh). A must on a Mezze table, the Kebbeh still reigns supreme. Geneva, Switzerland. #homemade #healthyfood #kids #children #faitmaison #kebbeh #kebbehbelsayniyeh #lebanon #northern #liban #nord #foodforhealth #childrenfood #health #food #fennec #fenneceducation. Kebbeh - kibbeh nayeh - download this royalty free Stock Photo in seconds.
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