How to Make Milk Gallon Margarita in 14 Minutes at Home

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, milk gallon margarita. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Milk Gallon Margarita is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Milk Gallon Margarita is something that I have loved my entire life.

Use five clean gallon-sized milk jugs to store and serve the mixed margaritas. What follow is some of the best margaritas that I have ever had, pre-frozen, ready to squeeze/pour out of milk gallon jugs at a moments notice. This is a bunch of yumminess, keep reading.

To begin with this recipe, we must prepare a few ingredients. You can cook milk gallon margarita using 6 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Milk Gallon Margarita:

1. Prepare 2 Cups Tequila
2. Make ready 2 Cups Triple Sec
3. Prepare 4 Cups Squirt
4. Prepare 1 Cup Water
5. Make ready 1 Cup Ice
6. Take 1/2 Cup Lime Concentrate

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Steps to make Milk Gallon Margarita:

1. Pour all ingredients in a clean plastic gallon jug. Cap. Shake gently. Serve over ice.

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