Simple Way to Prepare Meethi margarita muffins in 13 Minutes for Young Wife

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, meethi margarita muffins. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Meethi margarita muffins is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Meethi margarita muffins is something that I have loved my entire life. They’re nice and they look fantastic.

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To begin with this recipe, we must prepare a few components. You can have meethi margarita muffins using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Meethi margarita muffins:

1. Make ready For Muffins batter
2. Take 1 cup all purpose flour
3. Make ready 100 gm butter
4. Get 4 tablespoons powder sugar
5. Prepare 1/2 cup hung curd
6. Get 1 teaspoon baking powder
7. Get 1/2 teaspoon baking soda
8. Get 1 tablespoon lemon juice
9. Take 6 cheese slices
10. Get For Meethi Stuffing
11. Make ready 1 cup chopped meethi leaves
12. Prepare 4 tablespoons chopped onion
13. Prepare 1 teaspoon ginger & garlic paste
14. Make ready 1 teaspoon sugar
15. Make ready 1 teaspoon red chilli powder
16. Get 1 teaspoon black pepper powder
17. Prepare 3 tablespoons schezwan sauce
18. Get 1 tablespoon olive oil
19. Make ready to taste Salt

Instructions to make Meethi margarita muffins:

1. Heat olive oil in a pan and add chopped onion and fry for few minutes, when the onion turns golden brown in colour then add ginger and garlic paste and stir fry.
2. Add the chopped meethi leaves mix well and cover the lid and allow it to cook on low flame for 5 minutes.
3. Now add the schezwan sauce, salt, sugar, chilli powder and pepper powder mix well and fry it for few minutes.
4. Switch off the flame and keep aside.
5. Now make the muffins batter
6. Mix all the dry ingredients in a bowl.
7. In another bowl add all wet ingredients and whisk with a hand blender. Then add the flour mix and make a smooth batter.
8. Greased a muffins tray in olive oil add 2 tablespoons of batter then add 1 tablespoon meethi stuffing and cheese slices on top.
9. Pre - heat the oven 200°C for 10 minutes.
10. Bake the Muffins at 200°C for 10 minutes or until they are golden brown.
11. Serve and enjoy.

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