Recipe of Baked Potatoes in Slow Cooker in 19 Minutes for Beginners

Philip Alexander   14/08/2020 00:54

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Baked Potatoes in Slow Cooker
Baked Potatoes in Slow Cooker

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, baked potatoes in slow cooker. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Baked Potatoes in Slow Cooker is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Baked Potatoes in Slow Cooker is something which I’ve loved my entire life.

Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Prick the potatoes with a fork several times, then rub potatoes with olive oil, sprinkle with salt, and wrap tightly in foil.

To begin with this recipe, we have to prepare a few ingredients. You can have baked potatoes in slow cooker using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked Potatoes in Slow Cooker:

  1. Get medium-sized potatoes (slightly bigger than a chicken egg, I think?)
  2. Get salt
  3. Prepare freshly ground white pepper
  4. Get oil (I use sunflower oil mixed with 1 tsp garlic paste)
  5. Prepare Topping: 200 gr cheddar (cubed), 100 gr beef bacon, 1/2 cup of sliced leeks

When going to a potluck this is a great item to bring. And of course don't forget all the condiments to go on the super spud. Those are as long as your palm is wide. I have even been known to weigh the potatoes to make sure they weigh close to each other.

Instructions to make Baked Potatoes in Slow Cooker:

  1. Wash and scrub potatoes until really clean. Make small holes on potatoes using a fork.
  2. Coat the potatoes with the mixture of salt, white pepper, and oil. Put them inside a slow cooker.
  3. Cook on LOW for 8-10 hours or HIGH 3-4 hours.
  4. I diced them and add the topping on top of the potatoes.

Prick the potatoes with a fork several times, then rub potatoes with olive oil, sprinkle with salt and wrap tightly in foil. The potatoes could not have been easier to prep, the cooking process was completely hands-off, and making the potatoes in the slow cooker left my oven free for greater endeavors (ahem, Vegan Apple Crisp). You can also cook the crock pot baked potatoes on high heat or low, depending upon when you need them to be ready. Line a slow cooker with foil and spray with cooking spray. Every year my Mom made cream cheese mashed potatoes for Thanksgiving.

So that’s going to wrap it up for this special food baked potatoes in slow cooker recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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