Recipe of tabbouleh in 13 Minutes for Young Wife

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tabbouleh. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

tabbouleh is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. tabbouleh is something that I have loved my entire life. They’re nice and they look wonderful.

Watch how to make the best tabbouleh in this short video! You'll just need some fresh ingredients and a few simple tricks to make this tabbouleh recipe. This traditional Lebanese Tabbouleh Salad recipe is a healthy vegan Mediterranean appetizer made with bulgur, parsley, mint and chopped vegetables.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tabbouleh using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make tabbouleh:

1. Take 1/3 cup bulgur (cracked wheat)
2. Prepare 1 bunch green onions, sliced
3. Get 1 tomato, diced
4. Make ready 1/2 English cucumber, finely chopped
5. Make ready 1 parsley, chopped
6. Make ready 1/4 cup olive oil
7. Prepare 1/4 cup fresh lemon juice
8. Prepare 1/4 tsp salt
9. Make ready 1 pinch cracked black pepper

It's great on its own, as a side, or in a pita! Tabbouleh, which comes from the Arabic word tabil ("to spice"), is not actually an Israeli or Jewish dish, per se. It originated in the Levant, the historic Middle Eastern region that encapsulated a large swath. Drizzle over the lemon juice and olive oil and season, to taste, with salt.

Steps to make tabbouleh:

1. rinse bulgur in fine mesh sieve. cover with boiling water and let soak 20 minutes.
2. meanwhile, combine remaining ingredients.
3. rinse bulgur in cold water and squeeze excess water from it.
4. stir bulgur into parsley mixture. chill at least 1 hour before serving.

Mix well to coat the ingredients in the liquid. To serve, divide the tabbouleh equally among four serving plates. Tabbouleh is a Middle Eastern dish made of bulgur wheat, finely chopped herbs, and spices. Tabbouleh is often served as an appetizer, a salad, or part of a mezze, the Middle Eastern equivalent. We think of tabbouleh as a bulgur salad with lots of parsley and mint.

So that is going to wrap it up with this special food tabbouleh recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!