Recipe of Slow Cooker Chicken Chili in 33 Minutes at Home

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker chicken chili. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Slow Cooker Chicken Chili is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Slow Cooker Chicken Chili is something which I have loved my whole life. They are nice and they look wonderful.

Browse Our Collection Of Exciting Chili Recipes Online. Put chicken breasts into the bottom of the slow cooker crock; add chicken broth, black beans, cannellini beans, diced tomatoes, yellow onion, chili powder, garlic, cumin, paprika, garlic powder, hot sauce, salt, and black pepper. Stir in the beans, tomatoes, corn and seasonings.

To begin with this particular recipe, we must first prepare a few components. You can cook slow cooker chicken chili using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Chicken Chili:

1. Take - Green pepper,chopped
2. Make ready - Medium onion, chopped
3. Prepare Chili powder
4. Prepare - Medium Jalapeno pepper, finely chopped
5. Make ready lbs. Boneless skinless chicken breasts
6. Take can of chopped green chillies, undrained
7. Prepare Ground cumin
8. Take Paprika
9. Take kosher salt
10. Get cayenne pepper. optional; can sub w 1/4 tsp black pepper
11. Prepare can of fire roasted tomatoes, undrained
12. Make ready low sodium chicken broth
13. Take can of black beans, rinsed and drained
14. Make ready can of pinto or kidney beans, rinsed and drained

This easy slow cooker chicken chili is relatively light and low-calorie compared to the classic beef or pork chili. Boneless chicken breasts and a variety of canned beans make the chili super easy and convenient. If you prefer to cook the chili on the stovetop, see the tips below the recipe. This creamy and mildly spicy slow cooker chicken chili is our family's staple dinner recipe.

Instructions to make Slow Cooker Chicken Chili:

1. Add chopped pepper and onion to bottom of 5 to 6 quart slow cooker. Add chopped jalapeno too, if using.
2. Combine chili powder,paprika,salt and Cheyenne (or pepper) in a small bowl and mix well.
3. Season the chicken breasts with half the seasoning mixture. Then place on top of the peppers,onions and jalapeno in the slow cooker
4. Add tomatoes, chilies and one cup of chicken broth to the slow cooker, then sprinkle with remaining seasoning.
5. Cook on high for 3-4 hours or low for 6-7 hours.
6. When the cook time is up transfer the chicken breasts from the slow cooker to a cutting board and add beans to the slow cooker. If the chili is to thick add the extra broth to get the right consistency.
7. Slice the chicken into bite size pieces. (Or alternatively you can shred it) Return chicken to slow cooker and store to combine. Season with salt and pepper to taste.
8. Enjoy :)

I make it at least a dozen times over the colder months. It freezes well and leftovers keep for days! There's no pre-cooking or complicated prep required, so it's a true "set it and forget it" crockpot meal. Slow cooker season is in full swing, and what better way to warm up than with a big ol' bowl of chicken chili! This crowd-friendly favorite is perfect for chili winter nights (see what I did there?) and is the ultimate football-watching food.

So that is going to wrap it up for this exceptional food slow cooker chicken chili recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!