Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, truffle parmesan sweet potato fries. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
LOVE me some sweet potato fries! I like to think of them as the American (or should I say, French?) equivalent of my beloved Delicious salty and sweet fries, topped with oodles of fresh Parmesan and a little parsley, and baked up to crispy vibrant perfection? I'll vote for those over "regular" fries any day.
Truffle Parmesan Sweet Potato Fries is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Truffle Parmesan Sweet Potato Fries is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook truffle parmesan sweet potato fries using 6 ingredients and 5 steps. Here is how you cook it.
Spray the potatoes with cooking spray and season with Are Sweet Potato Fries Better Than Regular Fries? The more important question is: baked vs. fried. Truffle oil and Parmesan cheese are the key components in these truffle fries that are simply heavenly and will quickly become your favorite! Drain and pat potatoes dry with a clean towel.
Hy-Vee frozen straight-cut French fried potatoes. Meanwhile, combine Parmesan cheese, parsley, salt, and pepper in a small bowl. Drizzle fries with truffle oil and toss with Parmesan mixture. Use sweet potatoes and bake instead of frying for a dish that is definitely healthier, full of nutrients and guilty free. For me this is one of the best way to accustom kids with sweet potatoes.
So that’s going to wrap this up for this exceptional food truffle parmesan sweet potato fries recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!