Guide to Prepare Tourlou Tourlou 🌱 in 22 Minutes for Young Wife

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, tourlou tourlou 🌱. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Tourlou tourlou, which literally means all mixed up, is really the most wonderfully delicious mix up of vegetables! Perfect for summer when garden fresh veggies are everywhere, a few simple ingredients. Tourlou Tourlou - Mixed vegetables roasted in the oven long enough to bring out the vegetables' natural Today, I'm sharing a tasty recipe called tourlou tourlou!

Tourlou Tourlou 🌱 is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Tourlou Tourlou 🌱 is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have tourlou tourlou 🌱 using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tourlou Tourlou 🌱:

1. Make ready Tomatoes (any shape and any colour)
2. Take 1 small Courgette
3. Get Peppers (any shape and any colour)
4. Take 1 Red onion
5. Prepare 1 aubergine
6. Prepare A few mushrooms (optional)
7. Prepare 1 white or brown onion (or shallot)
8. Prepare 1 red onion
9. Get 1 little spinach or summer greens
10. Take Garlic
11. Prepare 1 bay leaf
12. Take 1 spring thyme
13. Take 1 splash white wine
14. Make ready 1 splash good olive oil
15. Prepare A few sprigs of parsley and/or mint - chopped
16. Take Greek thyme or oregano
17. Take Lemon
18. Get to taste Sea salt and black pepper

See great recipes for Tourlou Tourlou 🌱 too! See more ideas about Bones funny, Minimal nails, Art tourlou tourlou. This article is about the dish. Tourlou is a name of a food wich containes almost every material that you can find in your fridge.

Instructions to make Tourlou Tourlou 🌱:

1. Wash and chop the veggies. Heat a pan with just a little oil and add the veggies in the pan in the order they will take to cook. You can add some of the tomatoes but save some for the sauce. Start with the onions and sauté until translucent, add the garlic and then the peppers and courgettes. You want to sauté until cooked but not soft and squishy. You could pop them in a roasting tray in the oven if you prefer.
2. Grate the tomatoes on top of the veggies. You can use good quality crushed tomatoes if you prefer. Add the hard herbs - bay and thyme. Cook on a gentle simmer until the veg take on the flavour of the garlic and tomatoes.
3. Serve with a drizzle of olive oil, a sprinkle of soft herbs and a squeeze of lemon 🍋

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