Guide to Make Slow Cooker Chicken Chili in 26 Minutes at Home

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, slow cooker chicken chili. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Chicken Chili is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Slow Cooker Chicken Chili is something which I’ve loved my whole life.

Browse Our Collection Of Exciting Chili Recipes Online. Put chicken breasts into the bottom of the slow cooker crock; add chicken broth, black beans, cannellini beans, diced tomatoes, yellow onion, chili powder, garlic, cumin, paprika, garlic powder, hot sauce, salt, and black pepper. Stir in the beans, tomatoes, corn and seasonings.

To get started with this particular recipe, we must first prepare a few components. You can cook slow cooker chicken chili using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Chicken Chili:

1. Take 1 - Green pepper,chopped
2. Get 1 - Medium onion, chopped
3. Make ready 1 Tbsp Chili powder
4. Get 1 - Medium Jalapeno pepper, finely chopped
5. Take 2 lbs. Boneless skinless chicken breasts
6. Take 1 (4 oz) can of chopped green chillies, undrained
7. Prepare 1 1/2 tsp Ground cumin
8. Take 1 tsp Paprika
9. Get 1/2 tsp kosher salt
10. Take 1/4 tsp cayenne pepper. optional; can sub w 1/4 tsp black pepper
11. Get 1 (14.5 oz) can of fire roasted tomatoes, undrained
12. Get 1-2 cups low sodium chicken broth
13. Prepare 1 (15 oz) can of black beans, rinsed and drained
14. Get 1 (15 oz) can of pinto or kidney beans, rinsed and drained

This easy slow cooker chicken chili is relatively light and low-calorie compared to the classic beef or pork chili. Boneless chicken breasts and a variety of canned beans make the chili super easy and convenient. If you prefer to cook the chili on the stovetop, see the tips below the recipe. This creamy and mildly spicy slow cooker chicken chili is our family's staple dinner recipe.

Steps to make Slow Cooker Chicken Chili:

1. Add chopped pepper and onion to bottom of 5 to 6 quart slow cooker. Add chopped jalapeno too, if using.
2. Combine chili powder,paprika,salt and Cheyenne (or pepper) in a small bowl and mix well.
3. Season the chicken breasts with half the seasoning mixture. Then place on top of the peppers,onions and jalapeno in the slow cooker
4. Add tomatoes, chilies and one cup of chicken broth to the slow cooker, then sprinkle with remaining seasoning.
5. Cook on high for 3-4 hours or low for 6-7 hours.
6. When the cook time is up transfer the chicken breasts from the slow cooker to a cutting board and add beans to the slow cooker. If the chili is to thick add the extra broth to get the right consistency.
7. Slice the chicken into bite size pieces. (Or alternatively you can shred it) Return chicken to slow cooker and store to combine. Season with salt and pepper to taste.
8. Enjoy :)

I make it at least a dozen times over the colder months. It freezes well and leftovers keep for days! There's no pre-cooking or complicated prep required, so it's a true "set it and forget it" crockpot meal. Slow cooker season is in full swing, and what better way to warm up than with a big ol' bowl of chicken chili! This crowd-friendly favorite is perfect for chili winter nights (see what I did there?) and is the ultimate football-watching food.

So that is going to wrap it up for this special food slow cooker chicken chili recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!