Recipe of Sharon's slow cooker chuck roast in 26 Minutes for Family

Carl Singleton   11/10/2020 11:50

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Sharon's slow cooker chuck roast
Sharon's slow cooker chuck roast

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sharon's slow cooker chuck roast. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sharon's slow cooker chuck roast is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sharon's slow cooker chuck roast is something which I’ve loved my whole life.

Sharon's slow cooker chuck roast. jglehenbauer. Cook a beef chuck roast all day in the slow cooker with a mixture of black coffee, steak seasoning, Worcestershire sauce, and tomato sauce for a tender roast with a different taste. Prep the chuck roast in the morning and let it cook all day so the meat will be tender, juicy, and ready to eat when.

To get started with this recipe, we have to prepare a few components. You can cook sharon's slow cooker chuck roast using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sharon's slow cooker chuck roast:

  1. Make ready beef chuck roast
  2. Get frozen mixed veggies (your choice)
  3. Make ready slow cooker pot roast mix
  4. Take water

Sharon's slow cooker chuck roast step by step. Place roast in a crock pot. Slow Cooker or Instant Pot Chuck Roast.. Season beef chuck roast with sea salt and black pepper; put into the crock of a slow cooker with onion quarters and garlic cloves.

Steps to make Sharon's slow cooker chuck roast:

  1. Place roast in a crock pot
  2. Mix 2 packets of pot roast mix with 2 cups of water and pour on top of roast
  3. Cook on high 6 hours or low 8 hours
  4. Add veggies to the crock pot the last 30 to 45 mins of cooking time
  5. Enjoy!!

Pour beef broth and vegetable broth over the roast. Lay bay leaves and thyme atop the roast. Remove roast from slow cooker; keep warm. Transfer cooking juices to a saucepan; skim fat. Mix cornstarch and cold water until smooth; stir into juices.

So that is going to wrap it up for this special food sharon's slow cooker chuck roast recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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