Guide to Prepare Crockpot Beef Ragu in 13 Minutes for Young Wife

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, crockpot beef ragu. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crockpot Beef Ragu is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Crockpot Beef Ragu is something which I’ve loved my whole life.

Beef ragu made in the crockpot (slow cooker) and served over pappardelle pasta. This is my go-to meal to serve when company is over or when I want to make a big batch of something to last for several meals throughout the week. This Crockpot Beef Ragu is the best of both worlds: a cozy stew that can also impress your family.

To begin with this recipe, we must first prepare a few components. You can have crockpot beef ragu using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Crockpot Beef Ragu:

1. Make ready large pack ground beef
2. Get red wine
3. Get onion, chopped
4. Make ready green pepper, chopped
5. Make ready garlic cloves, minced
6. Get crushed tomatoes
7. Get diced tomatoes
8. Take black pepper
9. Get oregano
10. Prepare Italian seasoning
11. Prepare basil leaves
12. Make ready heavy cream
13. Make ready pasta
14. Take Salt for boiling water
15. Prepare Parmesan cheese for topping

You can even use the instant pot if you prefer. Print this crock pot beef ragu pasta recipe below: Print. Beef Ragu is a a wonderfully flavorful crock pot meal. Perfect for a busy weeknight dinner or a rainy weekend, beef ragu is fit for family and company!

Instructions to make Crockpot Beef Ragu:

1. Sauté ground beef in a large pot until browned, drain any fat……
2. Add your 1/2 cup red wine and simmer beef until wine has reduced, about 5 - 10 minutes……
3. Remove ground beef from pot and place in your crockpot…….
4. Add to ground beef : onion, green pepper, garlic, crushed tomatoes, diced tomatoes, black pepper, oregano, Italian seasoning and basil leaves, stir well…..
5. Cover and cook on low for 8 hours, stirring occasionally….
6. Meanwhile boil pasta, and don’t forget to add salt to the boiling water !!!
7. When pasta is done place into serving bowls……
8. Stir beef Ragu one more time, then add the heavy cream and mix all well……
9. Serve a heaping portion of beef on top of cooked pasta, then add Parmesan cheese on top……
10. Serve and enjoy 😉!

Crockpot Beef Ragu is truly the perfect dinner solution. Pour the tomatoes and broth over the beef and add the garlic, carrots, bay leaves and thyme. Discard the herbs and shred the beef in the pot using two forks. Slow Cooker Beef Ragu with Pappardelle. I love a good beefy ragu sauce and pappardelle pasta is perfect pasta to pair with it.

So that is going to wrap this up with this special food crockpot beef ragu recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!