Guide to Prepare Green lentil fingers in 12 Minutes for Family

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, green lentil fingers. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Green lentil fingers is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Green lentil fingers is something that I have loved my entire life. They are nice and they look wonderful.

Dried lentils are a year-round staple in my pantry, essential for rounding out salads during hot weather and hearty soups in the winter months. Regardless of the season, their quick-cooking. Healthy snacking at home made easy.

To begin with this recipe, we must first prepare a few ingredients. You can have green lentil fingers using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Green lentil fingers:

1. Take 1/2 kg very fine bulgur
2. Prepare 250 Green lentils/ or more
3. Get 1 onion/ chopped
4. Make ready 250 gram butter
5. Get 250 gram chopped beef
6. Take to taste Black pepper, red pepper and salt
7. Take 3 tbs vegetable oil

A good source of protein These Lentil Pancakes are a great finger food for babies or kids. They are gluten, dairy, egg and nut-free so. How to cook lentils perfectly (and not mushy). Lentils are small legumes loaded with plant-based protein and nutrients and they're delicious in a variety of healthy recipes.

Instructions to make Green lentil fingers:

1. Heat oil then cook the beef until change its color. After that add some salt and cover and continue to cook until there is no more meat juice left over.ready fine bulgur aside.
2. Add 1 liter water into meat, chopped onion, soaked lentils and keep them boil. Until lentils cooked.(I add butter in this step, you will add later)
3. Put bulgur into a tray, then add lentil mix over it. Make sure bulgur wet enough, if you think it's not keep some boiled water around you.
4. Add salt and pepper, maybe some cumin
5. Mix with a spoon then cover with a large lid.
6. Melt the butter until gets foamy and put over rested, soaked bulgur mix.. Give it a shape with your palm.
7. Eat them still they are warm.

When you think of lentils, these are probably the ones that come to mind. This means that these speckled, greenish-bluish-greyish orbs, also called green French lentils or. A wide variety of green lentils options are available to you, such as drying process, cultivation type, and style. For vegetarians, these refreshing lentils, accompanied perhaps by a yogurt relish and a bread, Indian or crusty Western, could make an entire meal. For non-vegetarians, meats or fish curries may be added.

So that’s going to wrap it up with this special food green lentil fingers recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!