Simple Way to Make Chocolate & Walnut Cake (GF) (DF) in 30 Minutes for Family

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chocolate & walnut cake (gf) (df). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Chocolate & Walnut Cake (GF) (DF) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Chocolate & Walnut Cake (GF) (DF) is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have chocolate & walnut cake (gf) (df) using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chocolate & Walnut Cake (GF) (DF):

1. Get 50 g dark chocolate
2. Make ready 50 g chopped walnuts
3. Take 60 g ground almonds
4. Get 200 g coconut sugar (or regular granulated)
5. Take 100 g GF plain flour (or regular plain flour if not gluten intolerant)
6. Take 1 tsp baking powder
7. Take 1/4 tsp salt
8. Get 100 mls olive oil
9. Make ready 3 eggs, beaten
10. Get Buttercream Ingredients
11. Take 65 g icing sugar
12. Take 60 g dairy free margarine
13. Take 10 g cocoa powder

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Steps to make Chocolate & Walnut Cake (GF) (DF):

1. Pre-heat the oven to 180C and line a rectangular brownie tin with parchment paper.
2. Melt the chocolate in a Bain Marie (a bowl placed over a gently simmering saucepan of water). When the chocolate is melted, stir in the olive oil and set the bowl to one side to cool.
3. Mix all of the dry ingredients together in a large mixing bowl.
4. When the chocolate mix is cool, stir in the beaten eggs, then add the chocolate/egg mixture to the dry ingredients. Stir well to fully mix.
5. Pour the batter into the lined tray and bake for 15-20 minutes, until a skewer inserted into the cake comes out clean. Allow the cake to cool for 10 mins in the pan, the. Turn into a wire rack to cool completely.
6. When the cake is completely cool, cut it in half lengthways so that you have two oblong cakes.
7. For the buttercream, beat together the margarine, cocoa powder and icing sugar until smooth. Use the chocolate cream to sandwich the two halves together.

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