Recipe of Tumeric Scrambled Eggs in 15 Minutes for Young Wife

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, tumeric scrambled eggs. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Looking for a speedy supper or a brunch with a difference? Try our turmeric scrambled eggs, a twist on a. These turmeric scrambled eggs are a great way to super charge "normal" scrambled eggs with an I find turmeric goes really well with eggs, especially scrambled eggs.

Tumeric Scrambled Eggs is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Tumeric Scrambled Eggs is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook tumeric scrambled eggs using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tumeric Scrambled Eggs:

1. Make ready 2 medium eggs,
2. Make ready 1 tsp salted butter,
3. Get 1/4 tsp ground tumeric,
4. Get Salt and pepper to season,
5. Prepare Optional garnishes you could add:
6. Make ready Dried or fresh parsley,
7. Make ready Finely chopped spring onion,
8. Prepare Red chilli flakes,
9. Make ready Chopped chives,
10. Prepare You will need:
11. Take 1 rubber spatula,
12. Make ready 1 good non-stick saucepan,
13. Make ready Note: To make luxury eggs, a splash of single cream. (Optional)

Eggs and turmeric are a match made in heaven. Here's a simple way to enjoy a sprinkling of turmeric's golden medicinal magic. Turmeric and scrambled eggs with garlic combine to provide a healthy start to your day or a quick This savory dish combines the protein punch of eggs with the healthy properties of turmeric to. To scramble the eggs: Crack the eggs into a bowl and add the turmeric.

Instructions to make Tumeric Scrambled Eggs:

1. On a low to medium heat place a medium non stick saucepan. It's important that it is non stick so that the eggs don't catch. Place in the butter and allow to melt.
2. In a small bowl quickly beat the eggs add the tumeric and season with pepper, beat until well combined.
3. Add the eggs to the saucepan and allow to sit for around 15-20 seconds and then using the rubber spatula give it a good mix. Now, to achieve the perfect soft scrambled eggs it's important to keep stirring it as it slowly cooks, just allowing it to rest every few seconds. As soon as the eggs begin to clump together more remove from the heat and keep mixing to keep a silky smooth texture.
4. Season with a little salt and serve. If you want garnish with chopped spring onion and a little parsley. Other garnishes that work well are chopped chives or red chilli flakes if you prefer a touch of heat.
5. Note: If you wish to add a touch of luxury, simply add a small splash of single cream when beating the raw eggs.

Heat a non-stick skillet over medium high heat and add the butter. This turmeric scrambled eggs recipe is a simple new way to spice up a favourite kitchen staple with this fantastic breakfast. Serve the turmeric scrambled eggs on toasted sourdough bread and drizzle with some sriracha. For the sriracha: Wash and wipe clean the chillies, then cut and discard the green ends. Scrambled eggs with turmeric by Greek chef Akis Petretzikis.

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