Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tabbouleh. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Watch how to make the best tabbouleh in this short video! You'll just need some fresh ingredients and a few simple tricks to make this tabbouleh recipe. This traditional Lebanese Tabbouleh Salad recipe is a healthy vegan Mediterranean appetizer made with bulgur, parsley, mint and chopped vegetables.
Tabbouleh is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Tabbouleh is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tabbouleh using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Tabbouleh:
- Make ready Tomatoes 🍅
- Get onion 🧅
- Take celery☘
- Get lettuce 🥬(it's an option)
- Prepare 1/4 cup fine bulgur and soaked in water for a quarter of hr
- Prepare lemon juice
- Prepare salt and pepper
It's great on its own, as a side, or in a pita! Tabbouleh, which comes from the Arabic word tabil ("to spice"), is not actually an Israeli or Jewish dish, per se. It originated in the Levant, the historic Middle Eastern region that encapsulated a large swath. Drizzle over the lemon juice and olive oil and season, to taste, with salt.
Steps to make Tabbouleh:
- We cut all the materials and mix them together and then add the lemon juice with salt and black pepper, it is really a delicious salad.😋
Mix well to coat the ingredients in the liquid. To serve, divide the tabbouleh equally among four serving plates. Tabbouleh is a Middle Eastern dish made of bulgur wheat, finely chopped herbs, and spices. Tabbouleh is often served as an appetizer, a salad, or part of a mezze, the Middle Eastern equivalent. We think of tabbouleh as a bulgur salad with lots of parsley and mint.
So that is going to wrap it up with this special food tabbouleh recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
