Recipe of Swiss on Chicken atop Linguine in 21 Minutes for Family

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, swiss on chicken atop linguine. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Swiss on Chicken atop Linguine is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Swiss on Chicken atop Linguine is something that I have loved my whole life. They are nice and they look wonderful.

Reheat the patties in the oven or microwave oven. Add the patties to the slices and stack them up. Tender strips of chicken browned in oil, butter and garlic are arranged over hot pasta and topped with a sumptuous sauce of cream, milk, onions, scallions and Parmesan cheese.

To begin with this recipe, we have to first prepare a few ingredients. You can have swiss on chicken atop linguine using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Swiss on Chicken atop Linguine:

1. Prepare Sauce
2. Make ready 45 ounces tomato sauce
3. Get 1 tablespoon apple cider vinegar
4. Prepare 1/2 cup sugar
5. Make ready 2 tablespoons tomato paste
6. Make ready 15 ounces diced tomatoes
7. Prepare 1 teaspoon Italian seasonings
8. Prepare 1/2 cup grated Parmesan cheese
9. Take 1 teaspoon salt
10. Take 1 teaspoon granulated garlic powder
11. Make ready Chicken and Cheese
12. Make ready 14 chicken breast patties
13. Prepare As needed peanut oil to fry in
14. Get 14 slices swiss cheese
15. Make ready Pasta
16. Get 1 pound linguine
17. Make ready As needed water to boil pasta
18. Prepare 2 tablespoons extra virgin olive oil
19. Make ready 1 tablespoons salt for water
20. Take 3 tablespoons extra virgin olive oil to coat pasta after dra
21. Get Topping for pasta and sauce
22. Prepare To taste grated Parmesan cheese

Combine this with the linguine and remaining olive oil, parsley, and basil. Season with additional salt and pepper to taste. Serve pasta topped with the chicken. Creamy Parmesan Chicken Linguine with bacon.

Steps to make Swiss on Chicken atop Linguine:

1. Preheat oven to 350 degrees Fahrenheit. Fry the chicken in the oil, turn as needed, and move to a paper towel to absorb excessive amounts of oil.
2. Boil the pasta in water until done. Drain and put back into pot with olive oil and coat pasta. Mix the ingredients for the sauce and simmer 30 minutes.
3. Lightly coat a big pan with some of the sauce. Add the cooked patties on top. The lightly coat the top of each pattie with some of the sauce.
4. Add a slice of swiss cheese on top of each pattie. Put into oven 15 minutes. Add pasta on a plate, with some sauce on top. Add a little Parmesan cheese, then the chicken pattie. Serve I hope you enjoy!!!

An easy, flavourful pasta for a weekday family dinner or for an adult dinner party. Tender and juicy chicken with linguine pasta and fresh red peppers are tossed in a rich and creamy Chardonnay garlic-cream sauce to create this Tuscan-inspired dish. Each dish served with your choice of ziti or linguine. Available with Alfredo Sauce, Garlic & Olive Oil Sauce, Pink Cream Sauce, Tomato Sauce or Lemon Butter Wine Sauce. Cut chicken into bite-size pieces; set aside.. atop hot cooked linguine.

So that is going to wrap this up with this exceptional food swiss on chicken atop linguine recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!