How to Make Bulgur - salad in 33 Minutes for Mom

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bulgur - salad. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Veggie Bulgur Salad (Kisir). this link is to an external site that may or may not meet accessibility guidelines. The bulgur salad we had in Greece was made a bit differently and called "pligouri" salad (meaning, bulgur wheat), but this rendition is close. It's also very similar to tabbouleh.

Bulgur - salad is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Bulgur - salad is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have bulgur - salad using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bulgur - salad:

1. Take 1 cup bulgur
2. Make ready 1 large onion
3. Make ready 2 tbsp tomato paste
4. Get 3 small sweet pepper
5. Take 2 medium tomato
6. Make ready 10 tbsp olive oil
7. Take 3 tbsp lemon juice

Healthy, easy and quick to Healthy, easy and quick to make bulgur salad from Armenian cuisine. An easy bulgur salad recipe that's made with bulgur wheat, herbs and olive oil. This Turkish bulgur salad is a great addition to any table. Turkish cuisine is one of my favorite Mediterranean cuisines.

Instructions to make Bulgur - salad:

1. Fry the small cut onion in oil with small cut peppers until they become very soft
2. Add small cut and cleaned tomatoes, close the cover and leave on the fire until you have a cream type of mass.
3. Add tomato paste and leave 2, 3 more minutes
4. Add bulgur, salt, lemon juice and properly mix. Leave on the gas until the bulgur becomes soft. Then close the cover and leave a bit until all flavors get mixed.
5. Serve hot or cold

This vibrant bulgur salad is packed with whole grains, herbs, and juicy pomegranate seeds! Toss it together for a quick and refreshing side dish. Transfer bulgur to large bowl; cool. Season with salt and pepper and This is one of my go-to summer salads. I make it over and over because it holds well in the fridge and.

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