How to Prepare Crock-Pot Beef Pot Roast in 10 Minutes for Young Wife

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, crock-pot beef pot roast. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crock-Pot Beef Pot Roast is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Crock-Pot Beef Pot Roast is something which I’ve loved my entire life.

Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Place the roast on top, fat side up. Pour in water or beef broth.

To get started with this recipe, we have to prepare a few ingredients. You can have crock-pot beef pot roast using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crock-Pot Beef Pot Roast:

1. Make ready Boneless Blade Roast or Chuck Roast (Trimmed)
2. Take Medium Onions Quartered or Coarsely Chopped
3. Prepare Garlic Minced
4. Prepare Thyme
5. Prepare Yukon Gold Potatoes Peeled & Diced 1-2" Cubes
6. Get Large Carrots or One Bag Baby Carrots Cut into 1" Pieces
7. Take Carton Beef Broth (use less if you like less gravy)
8. Prepare Dijon Mustard
9. Make ready Brown Sugar or Coconut Sugar
10. Make ready Organic All Purpose Flour
11. Prepare Beef Bouillon Cubes or 4-6 tsp Bouillon Powder
12. Make ready Red Wine
13. Make ready Bay Leaf
14. Take Olive Oil
15. Make ready Salt
16. Get Pepper
17. Make ready Garlic Powder

Put roast in crock pot and empty soup mix on the top of the meat. The soup acts as a meat tenderizer. Cuisine American, Comfort Food, Slow Cooker. Pour over beef broth and Worcestershire.

Instructions to make Crock-Pot Beef Pot Roast:

1. Season all sides of Beef Roast with Salt, Pepper, and Garlic Powder. Season to your taste.
2. Heat Olive Oil in skillet over Medium to Medium High heat. Brown all sides of roast. Place Roast in a large Crock-Pot.
3. On top of Roast, layer in Onions, Garlic, Potatoes, Thyme, Carrots, Bouillon Cubes, and Bay Leaf. Pour in Red Wine. Add some Salt and Pepper. Remember, the Bouillon adds a lot of Sodium, so you won't need as much Salt.
4. In a separate cup or bowl, pour in around a cup of the Beef Broth. Add in Flour, Dijon, and Brown Sugar. Whisk until mixed. Pour into Crock-Pot along with the rest of the Broth.
5. Cook on low for 8-10 hours or until the vegetables are soft and the gravy has thickened. The longer it cooks, the better. Taste for seasoning, and add more if needed. Remove Bay Leaf and Thyme Stems, before serving.

Remove from slow cooker and let rest, then slice and serve with vegetables. Crock-Pot Pulled Beef Pot Roast Sandwiches are one of my all-time favorite dump-and-go summer meals. After searing the beef and onions on the stove-top, the crock-pot does the rest of the work, cooking the meat to pulled perfection. After hours of slow-cooking, the most tender pulled sandwiches come together in just minutes with butter, cheese. Place the bay leaves, rosemary and thyme into the cooker.

So that is going to wrap it up for this exceptional food crock-pot beef pot roast recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!