How to Make Kisir (bulgur wheat salad) in 10 Minutes for Young Wife

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kisir (bulgur wheat salad). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kisir (bulgur wheat salad) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Kisir (bulgur wheat salad) is something which I’ve loved my whole life.

🌾 BULGUR WHEAT SALAD (KISIR) It is very easy to make and very delicious. Once you try it you will ask for it again. I guess there is no one left that didn't.

To begin with this recipe, we must first prepare a few ingredients. You can cook kisir (bulgur wheat salad) using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Kisir (bulgur wheat salad):

1. Prepare 2 cups bulgur
2. Take 3 cups salgam suyu (hot turnip juice)
3. Prepare juice of 4 lemon
4. Prepare 2 bunch green onions
5. Get Lots of pickled cucumber
6. Prepare to taste Salt
7. Take 1 bunch chopped dill
8. Prepare 1 bunch parsley
9. Take 1/2 cup Olive oil
10. Get 1/2 bunch fresh mint

Kısır is made from the fine bulgur wheat (cracked wheat). When we've written about other Turkish meze recipes , we've no doubt said a particular We first came across kısır in Turkish recipe books, but whenever I made it, I wasn't really keen on the outcome. We both love bulgur wheat but the kısır. Enjoy this bulgur wheat salad as a vegan main, or a side dish to serve with a leg of lamb, chops or roasted aubergine.

Instructions to make Kisir (bulgur wheat salad):

1. Pour boulgur wheat into a pan
2. Add 3 cups of salgam juice
3. Let it boil, after that lower the heat and cover until cooked and no more juice left.
4. Here is the bulgur, getting ready
5. Prepare other ingredients, chop them
6. Pour into bulgur, in this point your bulgur is cooked, and cooled down. You turned off the heat.
7. Add lemon juice, oil, salt
8. Here it is. After all mixed
9. If you have corn, you would've add too, corns would give great color. I didn't have it, didn't use.

The kisir can sit at room temperature for a few hours, or covered in the fridge - but let it come to room temperature before serving. The salad is simple, and it's good for a light summertime meal. Turkish Kisir is a classic cold bulgur salad made with fine-grade bulgur—a staple in Turkish cuisine—sweet pepper paste and chopped vegetables. Kısır salad is by far one of the most popular dishes in Turkish cuisine. Every home cook makes a variation of kısır, and you'll also find it in many.

So that is going to wrap it up for this exceptional food kisir (bulgur wheat salad) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!