Steps to Make Bulgur Mujaddara in 27 Minutes for Mom

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, bulgur mujaddara. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Bulgur Mujaddara is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Bulgur Mujaddara is something which I’ve loved my entire life. They’re nice and they look fantastic.

Cover the pot and cook over low heat until the bulgur is cooked. Mjaddara (Bulgur with lentils) is one of those dishes you can make even when your kitchen appears to be empty! All what you need to have is probably kept in your household.

To get started with this recipe, we have to first prepare a few components. You can cook bulgur mujaddara using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Bulgur Mujaddara:

1. Take 2 cups coarse bulgur
2. Make ready 1 cup brown lentils
3. Prepare 1 yellow onion finely diced
4. Take 2 large yellow onions sliced
5. Take 4 tablespoons olive oil
6. Take Cumin
7. Get Salt
8. Prepare Black pepper
9. Take Curry powder
10. Take Mixed seven spices
11. Get Nutmeg
12. Take Water

Recipe inspired by the post at. In some regions mujadara is referred to as the dish made with lentils and bulgur, while mudardara is the one with lentils and rice. It's basically just lentils, rice and onions. Stir in the rice, bulgur, cumin, coriander and cloves.

Instructions to make Bulgur Mujaddara:

1. Soak bulgur in tepid water for 20-30 minutes.
2. Heat the olive oil then fry the finely chopped onion till soft.
3. Drain water from bulgur, the add the bulgur to the frying pan over the onion. Mix over heat for 10 minutes.
4. Add all spices to your taste.
5. Wash the lentils. Boil till half cooked in water.
6. Drain the lentils, add them with the bulgur in a pot. Cover the bulgur with water, boil, the cover the pot on low heat for 20 minutes, the keep covered.
7. Fry the sliced onions in 2 tablespoons of olive oil till brownish and crispy.
8. Add this oil over your cooked bulgur.
9. Dress your plate with your crispy onions. Enjoy!

Stir in the parsley and lemon juice and season with salt and pepper. Transfer the mujaddara to a platter. Mujaddara consists of cooked lentils together with groats, generally rice, and garnished with sautéed onions. Mujaddara is the Arabic word for "pockmarked"; the lentils among the rice resemble pockmarks. Lentils and Bulgur Wheat with Caramelized Onions - The Lemon Bowl®. · Lentils and bulgur wheat with caramelized onions is a delicious Middle Eastern dish.

So that is going to wrap it up for this special food bulgur mujaddara recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!