Easiest Way to Prepare Easy Peasy Stir Fry in 19 Minutes for Family

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy peasy stir fry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This Easy Quorn Stir Fry is a dish that I have been making for my family for years. A stir fry is also a great way to use up leftover vegetables and is very flexible. The vegetables I have suggested in this.

Easy Peasy Stir Fry is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Easy Peasy Stir Fry is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have easy peasy stir fry using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Peasy Stir Fry:

1. Get 1 Aubergine
2. Prepare 1 Courgette
3. Prepare 1/2 Leek
4. Make ready 2 Carrots
5. Take 2 Portions Rice
6. Prepare 1 Chilli, Sliced
7. Prepare Splash Sesame Oil
8. Make ready 1 Tbsp Soy Sauce
9. Prepare 1 Lime
10. Take to taste Salt
11. Take 2 Spring Onions
12. Prepare 1 Small Handful of Cashews (Optional)

Stir fry over very high heat quickly to distribute the seasoned oil evenly. Add soy sauce, rice wine vinegar, and reserved garlic and ginger. Stir frying is quick, easy, and extremely versatile. Stir-fries cook very quickly so you will not have time to do any dicing or slicing once you have food in the pan.

Steps to make Easy Peasy Stir Fry:

1. Put the rice on the boil with some water and a little salt
2. Slice up the veg in anyway you would like, I recommend a bit chunky to keep its flavour but still small enough to cook whilst frying.
3. With a good splash of oil heat up a non-stick pan. Let it heat up, then add the veg. Stir-fry the veggies on a high heat, then turn it down to a medium heat setting. Add the soy sauce to the veg. Cook the veg until they are soft, with some crunch to them. Take off the heat.
4. When it is cooked take the rice off the boil and drain if it needs it, drizzle a little sesame oil through the rice. Portion out your rice and veg. Finely slice the spring onion and add on top of your portion. Add a good dollop of the peanut sauce and top with the (optional) cashews.

Cut all of your ingredients into similarly-sized pieces to promote even cooking. A delicious (and easy) recipe for beef stir-fry! This stir fried peas is easy to make, which is spicy and taste great with poori or parantha. Serve stir fried peas with poori or parantha. I have added mashed paneer to the peas to improve the texture, you can also do this.

So that is going to wrap it up with this exceptional food easy peasy stir fry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!