Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, oil free nachos corn chips. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
How to Make Oil-Free Baked Corn Chips (Healthy Corn Chips Recipe), Plus VIDEO. Really, the corn chip is just my vehicle for getting salsa and HH nacho cheese into my mouth. (Who am I trying to kid?) What I don't love, however, is that all the corn chips at the store — even the "baked" ones. Nacho chips are crispy treat for your taste buds and tooth.
Oil free Nachos Corn chips is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Oil free Nachos Corn chips is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook oil free nachos corn chips using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Oil free Nachos Corn chips:
- Prepare 2 cups cornmeal or makkai aata
- Take 1/4 cup Wheat flour
- Prepare 2 teaspoon mixed herbs
- Take 2 tablespoon melted butter
- Get to taste Salt
- Prepare As needed Lukewarm water
The components of nachos are tortilla chips, melted cheese of some sort, and toppings. The problem with a lot of nacho recipes is that if you bake the To counteract that, I decided to toast the chips separately, and then just pour over a cheese sauce and top with the toppings right before serving. The healthy nacho chips are made in corn oil and are gluten-free. Cornitos beetroot nacho makes everyday snacking healthy and tasty, bringing the health benefits of beetroot with a Mexican twist in a nacho form.
Steps to make Oil free Nachos Corn chips:
- Take 2 cups of makkai aata and 1/4th cup of wheat flour
- Add mixed herbs and salt as per your taste
- Mix the dry ingredients and then slowly add lukewarm water and make dough out of it.
- The dough has to be like paratha dough. Let the dough rest for 30 mins.
- Then divide the dough into equal parts. Roll the roti as thin as possible. Take a lid or any sharp edged plate and place on roti to give an exact round shape to the roti. Now prick the entire roti with fork to avoid any bubbles. Then melt the butter and lightly brush on the rotis to ensure they stay moist. Applying butter is an optional step.
- Preheat your khakhra maker. Once the machine is hot, place the nacho roti in the machine and close it..Let it cook for around 30 seconds and then flip the roti 2-3 times after around cooking for around 10 seconds each time.
- Leave it open for around 7-8 minutes. Break in small pieces and store in an air tight container. Now you can enjoy the crispy oil free nachos/ corn chips with salsa, cheese sauce, add in your burrito bowl or just enjoy it as is with your evening chai guilt free.
- I tried this on tava as well like making a khakhra on tava..it was quite crispy. Do try!!!
Street Corn Nachos from Delish.com are addictively corny. These cheesy nachos, loaded with elote off the cob, will change the way you party forever. In a large ovenproof skillet over high heat, heat oil. Add corn and season with salt and pepper. Corn nacho chips with avocado and tomato dip.
So that’s going to wrap it up for this exceptional food oil free nachos corn chips recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
