Steps to Prepare Easy Crockpot Chilli in 28 Minutes for Beginners

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, easy crockpot chilli. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Easy Crockpot Chilli is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Easy Crockpot Chilli is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook easy crockpot chilli using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Crockpot Chilli:

1. Get onions
2. Get ground beef
3. Get chilli seasoning
4. Make ready Butter
5. Get pinto beans, undrained
6. Make ready diced tomatoes (chilli style is best)
7. Get tomato sauce

We serve it with crusty bread and Homemade Garlic Butter for dipping and scooping. Add in a side salad and you've got a complete meal that everyone will be raving about! This easy crockpot chili recipe is loaded with beans, ground beef, and seasonings. It really is the best slow cooker chili recipe ever!

Instructions to make Easy Crockpot Chilli:

1. Put the beans, tomatoes, tomato sauce, and chilli seasoning into your crockpot
2. Stir until blended well. Put the lid on and cook on low until your ground beef is ready
3. Add butter to a Dutch oven or cast iron pot and heat on medium low
4. Chop the onions per your preference and sauté in butter until translucent and slightly golden from the butter (I used about 4 tablespoons)
5. Add the ground beef and cook on medium heat until browned
6. Add ground beef and onions mixture to the crockpot and continue cooking on high for 2-4 hours or low for 4-6 hours

We like to serve it topped with cheddar cheese and with a side of cornbread or buttermilk biscuits for a hearty and delicious dinner. Easy Slow Cooker Chili - Come home to the best homemade chili! Mild enough for the whole family, but still packed with tons of flavor! As the seasons start to change, the first thing I start to crave (after pumpkin in all the things) is chili. In a large skillet, cook beef over medium heat until no longer pink; drain.

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