Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fried omena,kienyeji mboga mix,coleslaw salad,semolina ugali. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
#judithmuhatia #friedomena Today's Recipe is popularly known as simple fried omena recipe/ugali, Silver Cyprinid in English. Mboga Kienyeji (Kunde and Terere) in Milk - Traditional Vegetables - Jikoni Magic. Easy vegetable salad recipe (coleslaw salad).
Fried Omena,kienyeji mboga mix,coleslaw salad,semolina ugali is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Fried Omena,kienyeji mboga mix,coleslaw salad,semolina ugali is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fried omena,kienyeji mboga mix,coleslaw salad,semolina ugali using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried Omena,kienyeji mboga mix,coleslaw salad,semolina ugali:
- Prepare Bunch mix kienyeji mbogas
- Prepare 250 g Sun dried Omena
- Get 3 ripe Tomatoes
- Prepare 3 onions
- Prepare Slice cabbage(coleslaw)
- Get 3 tsp Mayonnaise
- Prepare Semolina flour
Also known as the Lake Victoria sardine. We have them in two options. Either straight from the farm (as-is), or pre-made (ready to cook). Over medium heat, fry the onion until golden brown (not burnt), add the kunde, stir and let cook for Serve with ugali.
Steps to make Fried Omena,kienyeji mboga mix,coleslaw salad,semolina ugali:
- Take the kienyeji mbogas,wash thoroughly, cut semi finely. Boil for 20 minutes on mid. Sieve any remaining water and set aside. Cut an onion and fry it,add 1 ripe tomato,add mbogas and a pinch of salt,stir and cover for 10 minutes.
- Take the Omenas and sort them,put them in a colander, run warm water to clean them. In a saucepan add oil and fry them slightly to get a crunch,add salt at this stage. Cut an onion and fry it,add royco and a little water,cover for 5 minutes on medium heat.
- Take Semolina flour, cook like normal ugali.
- Take your onion,tomato and slice of cabbage,chop finely and mix,add mayonnaise and stir,keep in the fridge for 10 minutes.
Note: The same method can be used for a variety of traditional vegetables. You can also mix traditional vegetables while boiling, for instance, kunde, managu, terere and saget and cook. Great recipe for Ugali and kienyeji(manangu). Cut the onions and tomatoes and fry them with oil on a pan. Looking for recipes to make coleslaw with no mayo?
So that is going to wrap this up for this special food fried omena,kienyeji mboga mix,coleslaw salad,semolina ugali recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
