Recipe of Steak and Potato Nachos in 26 Minutes for Family

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, steak and potato nachos. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Steak and Potato Nachos is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Steak and Potato Nachos is something that I’ve loved my entire life. They are fine and they look wonderful.

Steak And Potato Nachos. featured in Cheesecakes Vs. Place sliced potatoes in a large bowl. Toss with olive oil, salt, pepper, and paprika.

To begin with this recipe, we must first prepare a few ingredients. You can have steak and potato nachos using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Steak and Potato Nachos:

1. Make ready 2 Russet potatoes
2. Take 4 Tbs. Olive oil
3. Make ready 2 tsp. Paprika (Smoked Paprika preferred)
4. Prepare Salt
5. Prepare Pepper
6. Take 1 lb. Flank/Skirt steak
7. Get Garlic Salt
8. Take Seasoned Pepper
9. Make ready 1 can Black beans
10. Prepare 1 can Black olives (sliced)
11. Prepare 2 Green Onions (sliced)
12. Make ready 2 cups 3 cheese "Mexican Blend"
13. Take Large dollop of Sour Cream
14. Prepare Your favorite salsa

Just enjoy the food right away after you serving it to keep all the flavor of the. Sweet potato nachos are so easy to make on the grill. This recipe uses both a cast iron skillet and the grill to complete the whole meal. While the potatoes are cooking, the steak, corn, onions and peppers are grilled, chopped and added to the skillet.

Instructions to make Steak and Potato Nachos:

1. Preheat oven 450
2. Preheat cast iron skillet for at least 5 minutes
3. In a bowl: 2 Russet potatoes (sliced) 1/4 inch thick 4 Tbs. olive oil 2 tsp. Paprika Salt & Pepper to taste Mix well
4. On a sheet pan lined with parchment paper, place seasoned potato chips to fill sheet pan. Cook in oven for 20 minutes.
5. In the meantime 1lb. Flank/Skirt steak (season well with garlic salt and seasoned pepper) Cook steak in skillet for 5 minutes each side. Open a can of Black Beans (drained) In a small bowl, slice a whole can of black olives. In a separate small bowl slice 2 green onions. Rest steak for 10 minutes Chop steak into bite size cubes
6. Take potatoes out of the oven and raise the heat to Broil. Place potato chips uniformly into the same cast iron skillet that you cooked the steak in. Place the steak cubes, beans and black olives evenly throughout the skillet. Spread out a bag of 3 cheese "Mexican Blend" over the top of the potato, steak, beans and olives. Cook in the oven for 5-6 minutes.
7. After cooking add your favorite salsa and a scoop of sour cream in the middle. Cover gingerly the green onions. Bon appetite!!

Topped off with a creamy sauce for the perfect finish. Steak over nachos might not seem like a Paleo recipe at first glance, but look a little bit closer. The ingredients in this dish, while reminiscent of stadium The sweet potatoes used in this recipe are a wonderful substitute for the non-Paleo, starchy items that are typically used in Mexican-inspired foods. Place sliced potatoes in a large bowl. Toss with olive oil, salt, pepper, and paprika.

So that is going to wrap it up for this special food steak and potato nachos recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!