Recipe of Chicken Curry in 21 Minutes for Family

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken curry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Curry is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chicken Curry is something which I’ve loved my whole life.

Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean (where it is usually referred to as curry chicken). Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics!

To get started with this recipe, we must prepare a few components. You can have chicken curry using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Curry:

1. Make ready 1 tablespoon olive oil
2. Take 1 medium onion (chopped)
3. Take 2 sticks cinnamon
4. Prepare 2 cardamon seeds
5. Prepare 2 cloves garlic (chopped)
6. Prepare 1 tablespoon fresh ginger (chopped)
7. Take 600 grams chicken breasts (strips or cubes)
8. Take 3 tomatoes (liquidised)
9. Prepare 2 tablespoons hellfire curry powder
10. Prepare 8 curry leaves
11. Get 1 teaspoon salt
12. Make ready 3 potatoes (cubes)
13. Take 2 cups water

Our easy chicken curry recipes are quick to make for a midweek meal or easy entertaining idea. We have plenty of ideas, from Indian chicken curry with coconut milk to healthy chicken curry, Thai. From classic chicken tikka masala to Thai green curry, take a tour of global flavours with BBC Food's top curry recipes. Take on your takeaway and spice up suppertime with our favourite chicken jalfrezi.

Instructions to make Chicken Curry:

1. Heat the olive oil in a large pot.
2. Braise the onion, cinnamon and cardamon.
3. Add to the onions and braise for 30 seconds.
4. Add the meat and cooked until have cooked.
5. Add the tomatoes, curry, curry leaves and salt to the pot. Mix and coat all the chicken.
6. Add the potatoes and water. Add more or less water as required.
7. Simmer for 30 minutes or until potatoes are soft.
8. Serve hot with roti and enjoy!

We've put together our best Tried & Tested chicken curry recipes for a delicious feast. It doesn't get more comforting than a delicious chicken curry. We've collected our favourite here, with a flavour. This easy staple chicken curry is a fantastic recipe for family dinners. It's made with just a handful Try this fragrant Mauritian chicken curry with potatoes.

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