Simple Way to Prepare Tamarind chicken curry with potatoes in 24 Minutes for Young Wife

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tamarind chicken curry with potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tamarind chicken curry with potatoes is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Tamarind chicken curry with potatoes is something that I’ve loved my whole life. They’re fine and they look fantastic.

This Video shows how easy to cook chicken at home. We upload videos which are cooked at my home using home made ingredients and process is also very simple. THE RIGHT fried potatoes WITH MUSHROOMS!

To get started with this recipe, we must first prepare a few components. You can have tamarind chicken curry with potatoes using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tamarind chicken curry with potatoes:

1. Prepare 400 gms chicken
2. Take 1/2 tsp turmeric powder
3. Get 1 tsp Red chilli powder
4. Get 4 tsp Tamarind paste
5. Get 1 tsp sugar
6. Prepare 1 tsp salt
7. Get 5 tsp soybean oil
8. Make ready 1 " knob Ginger
9. Take 4 cloves garlic
10. Get 2 springs curry leaves
11. Prepare 2 whole dry red chillies
12. Take 3 tsp curd
13. Take 4 piece potatoes
14. Make ready 100 ml warm water

For the Nyonya in Penang, chicken curry is especially popular and often served with nasi kunyit which is Malaysian coconut milk. Add the potatoes and stir to coat with the curry paste. This glorious sumptuous chicken curry is what we had for Easter lunch. We thought long and hard whether to go out for lunch or have a simple family meal.

Instructions to make Tamarind chicken curry with potatoes:

1. Marinate the chicken pieces with 3 tsp of tamarind paste turmeric powder, red chilli powder, 1 tsp of oil half tsp of salt. set aside in the refrigerator for 30 minutes. Fry potatoes with a pinch of salt and turmeric powder and set aside.
2. Heat oil in a large pan add curry leaves and dry red chilli and sugar.Then add ginger and garlic paste. Saute till onions start turn golden in colour.
3. Now add the marinated chicken pieces and fried potatoes. Add half tsp of chilli powder and 2tsp tamarind paste. And stir around 8 to 10 minutes. once the chicken pieces and potatoes are coated with the mashala add curd.give it stir and cover with a lid.Then cook the chicken on low flame in it's own juices.
4. Then add half cup of warm water and give it a gentle stir and continue cooking with 5 minutes or till chicken is very tender and curry is reduced to you liking.
5. Serve it with streamed rice.

The curry is a cross between vindaloo and tikka masala. Pork Loin with Mole de OllaPork. Take the chicken pieces out of the tin and transfer to a serving dish. Pour the sauce into a pan and bring to a simmer. Stir in the tamarind pulp, coconut milk and half the coconut cream.

So that is going to wrap this up for this exceptional food tamarind chicken curry with potatoes recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!