Recipe of Eggplant Rollatini in 15 Minutes for Mom

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, eggplant rollatini. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Eggplant Rollatini is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Eggplant Rollatini is something which I’ve loved my entire life.

After having eggplant rollatine at a restaurant, and it was absolutely delicious! The best low-carb Eggplant Rollatini, made with thin slices of eggplant filled with a spinach and cheese ricotta filling, topped with marinara and mozzarella. A delicious italian classic - eggplant stuffed with cheese, fresh basil, and topped with rich tomato sauce.

To begin with this recipe, we have to first prepare a few components. You can cook eggplant rollatini using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant Rollatini:

1. Take 1 eggplant, peeled and cut long ways
2. Prepare 2-3 cups breadcrumbs
3. Get 3 eggs, beaten
4. Prepare 1 cup grated Parmesan cheese
5. Take 15 oz container of ricotta cheese
6. Take 3 cloves garlic, chopped
7. Make ready 1 lb mozzarella- slice about 2/3s and grate the rest so it’s shredded in pieces (about 2 tbsp of shredded cheese)
8. Prepare 2 cups tomato sauce
9. Get Frying oil, enough to cover about 1 inch of your pan
10. Prepare Dried parsley
11. Make ready Salt, pepper
12. Take Dried basil
13. Prepare Toothpicks

Cut each roll-up in half and serve with toothpicks for a pop-in-your-mouth. These vegetarian-friendly eggplant "roll-ups" are incredibly satisfying, thanks to both generous amounts of fiber and the savory, umami flavor that eggplant delivers. Spoiler alert: Making eggplant rollatini is not difficult. The ingredients, preparation and cooking of this eggplant rollatini recipe are really straight forward.

Instructions to make Eggplant Rollatini:

1. Preheat oven to 350.
2. Season eggs with salt and pepper. Mix breadcrumbs and Parmesan cheese.
3. Dredge eggplant in egg, then breadcrumb mixture.
4. Fry til golden brown
5. In the meantime mix ricotta with the shredded mozzarella, chopped garlic, salt, pepper, parsley and basil.
6. Scoop spoonfuls of ricotta mixture into the middle of the eggplant.
7. Roll up and secure with toothpicks.
8. Place rolled up eggplant in baking dish. Once its placed remove the toothpicks.
9. Spread sauce evenly and top with the sliced mozzarella.
10. Bake for 30 minutes or til cheese is golden bubbly.
11. Serve with garlic bread or pasta.

Rollatini is a little like the love story of eggplant parm and lasagna. Rollatini is also a really great meal for those rare times when you might have a lasagna craving, but don't want pasta. Creamy eggplant with a crispy coating surrounds a filling of rich whole milk ricotta. It's covered with tomatoes and cheese and baked to perfection. Eggplant Rollatini - Eggplant rollups stuffed with a cheesy ricotta blend, and baked in a delicious marinara sauce.

So that is going to wrap this up with this special food eggplant rollatini recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!