Recipe of Aloo Chicken curry in 17 Minutes for Family

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, aloo chicken curry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Aloo Chicken curry is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Aloo Chicken curry is something that I’ve loved my whole life. They’re nice and they look wonderful.

Similar Recipes Malabar Chicken Curry Kadai Chicken Goan Chicken Curry Andhra Chicken You can leave out the coconut if you want, because the aloo will make the curry thick on its own. And this Chana Aloo Curry (Chana = chickpeas, Aloo = potatoes), is one such example. Add the chickpeas, tomatoes and vegetable or chicken broth.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook aloo chicken curry using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Aloo Chicken curry:

1. Prepare 1 big onion
2. Get 1 big tomato
3. Prepare 4 tsp yogurt
4. Take 1 tsp red chilli powder
5. Get 1/2 tsp turmeric powder
6. Make ready 1 Tsp coriander powder
7. Prepare 1 Tsp salt
8. Take 1/2 cup oil
9. Get 2 large potatoes
10. Prepare 1/2 kg chicken
11. Get 1 Tsp ginger garlic paste

Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter. Aloo chole is a popular Punjabi curry of chickpeas and potato. Finally add the garam masala and a squeeze of lemon juice and cook curry for a couple more minutes. Chicken breasts simmer in a curry sauce with yogurt, tomatoes, onion, garlic, and ginger in this spicy Indian dish.

Steps to make Aloo Chicken curry:

1. First cut onion finely, cut tomato into small pieces.
2. Peel & cut potatoes into square shape..
3. In pan add oil then add onion & fry it & take it out.. keep it aside.
4. In same oil add ginger garlic paste & chicken & fry it for 5 min on medium flame.
5. Blend tomatoes, fried onion & yogurt together to make fine paste..
6. Now add all spices seasoning to chicken & cook it for 2 min then add onion, tomato & yogurt paste in it.
7. Add potatoes & cook on high flame for 5 min till oil separates..then add 2 cups of water & cover it and cook till potatoes & chicken tender or soften, check potatoes by inserting knife in it..
8. Yummy Aloo chicken salan ready, serve with roti chapati & also with rice..

All Reviews for Indian Chicken Curry (Murgh Kari). Andhra Chicken curry is a popular delicacy all over South India and Southeast Asia. Indian chicken curry made with freshly grounded spices is a del. A tasty chicken and potato dish served for lunch or dinner on an ordinary day to enjoy a simple and Then mix the ground onion with yogurt and add it to the chicken Cover it again and let it cook until the. How to make Aloo Matar Paneer Curry Recipe.

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