Steps to Prepare Chicken curry in 33 Minutes for Beginners

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken curry is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Chicken curry is something which I have loved my whole life. They’re fine and they look fantastic.

Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean (where it is usually referred to as curry chicken). Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics!

To begin with this recipe, we must first prepare a few components. You can cook chicken curry using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken curry:

1. Get 500 grams Chicken
2. Make ready 1 tablespoon turmeric powder
3. Make ready 2 tablespoons cumin powder
4. Make ready 2-5 tablespoons chilli powder
5. Make ready 1 tablespoon Garam masala
6. Take 4 tablespoons Oil
7. Take 2 Green chillies
8. Get 2 tablespoons Curd
9. Make ready 2 tablespoons ginger garlic paste
10. Get 2 onion slices
11. Make ready 1 potato cut in halves

Our easy chicken curry recipes are quick to make for a midweek meal or easy entertaining idea. We have plenty of ideas, from Indian chicken curry with coconut milk to healthy chicken curry, Thai. From classic chicken tikka masala to Thai green curry, take a tour of global flavours with BBC Food's top curry recipes. Take on your takeaway and spice up suppertime with our favourite chicken jalfrezi.

Steps to make Chicken curry:

1. First wash the chicken and marinate it with oil, salt,turmeric powder, cumin powder, garam masala, ginger garlic paste and curd.
2. Now cut the veg. Cut the potato into halves, slice onions and green chilli slits.
3. Now fry the potato and keep aside. Now in the same oil add onion slices and green chilli in it, fry it till it become brown. Now add the marinated chicken in it.
4. Now cook it for 10 mins in low flame and cover the lid wait for 4 whistles.
5. Your chicken curry is ready to serve.

We've put together our best Tried & Tested chicken curry recipes for a delicious feast. It doesn't get more comforting than a delicious chicken curry. We've collected our favourite here, with a flavour. This easy staple chicken curry is a fantastic recipe for family dinners. It's made with just a handful Try this fragrant Mauritian chicken curry with potatoes.

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